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veterinarians. The book includes 9 chapters: 1: Epidemiology of Fish Diseases, 2: Interactions of pH, Carbon Dioxide, Alkalinity and Hardness in Fish;
Vergelijkbare producten zoals Diseases of Fish
This handbook offers basic information on all levels of manufacture and small-scale production of medical and hygiene textiles including;
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insight about the adoption level of scientific fish production practices. Chapter 5 presents the use of major inputs including human labour and;
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in healthcare materials for hygiene and infection applications.Part one offers an insight into design and production techniques for hygiene;
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This book is intended to provide an overview of the chemistry, nutritive value, hygiene and preservation of fish and its products. The book;
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Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state;
Vergelijkbare producten zoals Sustainable Fish Production and Processing
volume presents proceedings of a conference considering juvenile marine fish, open production plants and closed production plants.;
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health and safety risk. Occupational Hygiene and Risk Management offers an innovative approach to learning about the practice and principles;
Vergelijkbare producten zoals Occupational Hygiene and Risk Management
health and safety risk. Occupational Hygiene and Risk Management offers an innovative approach to learning about the practice and principles;
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Case Studies in Dental Hygiene, 2nd edition is designed to guide the development of critical thinking skills and the application of theory;
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Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a;
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timing and development of tidal fronts in particular regions has profound implications for fish and plankton production, which in turn affects;
Vergelijkbare producten zoals Population Production and Regulation in the Sea
timing and development of tidal fronts in particular regions has profound implications for fish and plankton production, which in turn affects;
Vergelijkbare producten zoals Population Production and Regulation in the Sea
applications in enhancing nutrient levels, phytoplankton and periphyton productivities and ultimately fish production was examined in experimental;
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applications in enhancing nutrient levels, phytoplankton and periphyton productivities and ultimately fish production was examined in experimental;
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This volume is a detailed gazetteer of fish-salting production in the northwest Maghreb in antiquity. It consists of a catalogue of fish;
Vergelijkbare producten zoals Fish-Salting in the Northwest Maghreb in Antiquity
food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50;
Vergelijkbare producten zoals Aquaculture Microbiology and Biotechnology, Vol. 1
Fully revised and updated to reflect changes in clinical practice, legislation and regulation, this groundbreaking textbook intertwines the;
Vergelijkbare producten zoals Clinical Textbook of Dental Hygiene and Therapy
English society, its production and distribution. Although bread, ale, meat and fish were staples, fish often came from as far away as Iceland;
Vergelijkbare producten zoals Food and Feast in Medieval England
A text which explains the problems of food hygiene and discusses how they may be tackled from an operational management point of view. It;
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foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food;
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illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information;
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, lending institutions, resource managers, interested citizens, and others, the principal purpose is to tell the fish farmer what is to be done, why;
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The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries;
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steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new;
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A comprehensive study of pond fisheries. Topics include the organisation and construction of fish ponds, production processes in fish farms;
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