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Sensory Evaluation in Quality Control

This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several;

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Alcoholic Beverages

Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality;

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Sensory Evaluation Techniques

New chapters on advanced sensory processes, quality control testing, advertising claims, and business challenges New material on mapping and;

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Sensory Analysis for Food and Beverage Quality Control

or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC;

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Processing Effects on Safety and Quality of Foods

of microbial kinetics, sensory evaluation, and the perception of food quality. A sampling of the techniques covered;

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The Professional Handbook of Cider Tasting

of sensory evaluation, effective profiling of sensory evaluation, types and styles of cider, origins of cider quality attributes and direction for;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Olive Oil Sensory Science

optimization, product development, consumer testing and quality control. The intrinsic factors affecting olive oil quality perception are considered;

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Vehicle Interior Sound Quality

quality evaluation and control has increased rapidly. This book comprehensively introduces the basic concepts, theories, methods and the;

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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties;

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Sensory Evaluation of Sound

Sensory Evaluation of Sound provides a detailed review of the latest sensory evaluation techniques, specifically applied to the evaluation;

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Sensory Panel Management

quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed;

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Nonfood Sensory Practices

Sensory evaluation is applied in very diverse and sometimes unexpected sectors. Nonfood Sensory Practices aims to show how sensory;

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Discrimination Testing in Sensory Science

in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the;

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Individual Differences in Sensory and Consumer Science

methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies;

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Sensory Evaluation of Food

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple;

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Analyzing Sensory Data with R

, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the;

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Nonparametrics for Sensory Science

Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most;

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Food Flavor and Chemistry

of aromas is addressed in depth and new technical information on sensory evaluation and on analytical techniques are covered. Theories of quality;

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Quantitative Sensory Analysis

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the;

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Managing Wine Quality

analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape;

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Sensory Evaluation Practices

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the;

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Handbook of Meat Processing

the quality and safety of manufactured meat products, withcoverage including sensory evaluation; chemical and biologicalhazards including GMOs;

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Evaluation of Seafood Freshness Quality

required to help predict end-user quality. There is a need for a good statistical treatment and critique of sensory evaluation methods and their;

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