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The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;
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The book includes: - Inside The Restaurant - Online Marketing Tips for Restaurants - Social Media Marketing for Restaurants - Starting Up;
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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;
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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to;
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because;
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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;
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provides an account of key variables, institutions and policies that determine saving. Drawing from a systematic exploration of the existing;
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provides an account of key variables, institutions and policies that determine saving. Drawing from a systematic exploration of the existing;
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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant A;
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Long-time Brookings economist and former presidential adviser Barry Bosworth examines why saving rates in the United States have fallen so;
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your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to;
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John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to;
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The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful;
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This is the complete guide to marketing for restaurant managers. How do I market my restaurant to prospective customers? Do loyalty;
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For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the;
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restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital;
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Two restaurant and business start-up pros present a 12-month plan for successfully operating a restaurant. Complete with resources;
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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This is your one-stop guide to buying a restaurant or food-service franchise. The most up-to-date, comprehensive and powerful tool for;
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Contains the three most important IMO instruments dealing with life-saving appliances, namely the International Life- Saving Appliance (LSA;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;
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Since his first appearance on RTE's The Restaurant in 2002, celebrity maitre d' John Healy has entertained both diners and viewers alike;
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