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Runtriz - The Leader of mobile Hospitality

Runtriz - The Leader of Mobile Hospitality is een boek van Doreen Kupke;

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Mobilizing Hospitality

, geography, sociology and tourism studies, this volume examines the intersection between mobility and hospitality, highlighting the issues that;

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Mobilizing Hospitality

, geography, sociology and tourism studies, this volume examines the intersection between mobility and hospitality, highlighting the issues that;

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Leadership And Entrepreneurship In The Hospitality Industry

Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry;

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Marketing for Hospitality and Tourism

THE most widely used Hospitality marketing book--this four-color leader is comprehensive and innovative, managerial and practical, state;

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Marketing for Hospitality and Tourism

THE most widely used Hospitality marketing book-this four-color leader is comprehensive and innovative, managerial and practical, state;

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Supervision In The Hospitality Industry

of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted;

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Cornell School Hotel Admin On Hospitalit

advice you need to: * Develop and manage a multinational career and become a leader in the hospitality industry * Maximize profits from;

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Hospitality Sales

What It Takes to be a Leader in Hospitality Sales-Principles and Techniques for Success What's the key to success in today's competitive;

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The Emerald Handbook of ICT in Tourism and Hospitality

The Emerald Handbook of ICT in Tourism and Hospitality examines the immense, widespread and ongoing changes that digital technologies are;

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Hospitality

hospitality starts to look that way, it may be time to refocus on true hospitality; the kind where we simply share what we have by serving in love;

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Hospitality Leadership Lessons in French Gastronomy

accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA;

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Hospitality Leadership Lessons in French Gastronomy

accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA;

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Hospitality Branding

In recent years the brand has moved squarely into the spotlight as the key to success in the hospitality industry. Business strategy once;

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Service Management Principles for Hospitality and Tourism

vital conceptual framework with near perfect applicability in hospitality and tourism. Service Management Principles for Hospitality & Tourism;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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The Next Frontier of Restaurant Management

The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality;

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Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector

Hospitality Sector is a fundamental reference source that provides vital theoretical frameworks and the latest innovative empirical research findings;

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Service Management Principles

vital conceptual framework with near perfect applicability in hospitality and tourism. Service Management Principles for Hospitality;

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Becoming Intimately Mobile

hospitality and homemaking are negotiated. By explaining the process of becoming intimately mobile, this work creates an in-depth account of the;

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Travel Connections

digital age. Interactive travel calls into question longstanding tourism concepts such as landscape, the tourist gaze, hospitality, authenticity;

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Travel Connections

digital age. Interactive travel calls into question longstanding tourism concepts such as landscape, the tourist gaze, hospitality, authenticity;

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Introduction to Hospitality, Global Edition

For introductory courses in hospitality. Introduction to Hospitality is a lively, comprehensive survey of the world's largest;

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Managing Hospitality Facilities

Managing Hospitality Facilities discusses the basic concept of hospitality and the management of food and beverage department. It includes;

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Innovation in Hospitality and Tourism

studies that identify the major push and pull factors of innovation in hospitality and tourism, providing vital information on how to measure;

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Innovation in Hospitality and Tourism

studies that identify the major push and pull factors of innovation in hospitality and tourism, providing vital information on how to measure;

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In Search of Hospitality

'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality across disciplines;

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