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Rice Cultivation and Processing

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Black Rice

cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African;

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Carolina's Golden Fields

many historical interpretations that categorize inland rice cultivation in a universal and simplistic manner, this study explains how;

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Connecting Continents

This volume draws together richly textured and deeply empirical accounts of rice and how its cultivation in the Carolina low country stitch;

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Pesticide Risk Assessment in Rice Paddies: Theory and Practice

cultivation. Pesticide Risk Assessment in Rice Paddies: Theory and Practice fills the gap in information on this subject. Written by;

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Rice and Rice Straw

Rice and Rice Straw: Production, Cultivation and Uses opens with a discussion on rice straw, a substance rich in polysaccharides with a;

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Rice

history and cultivation of rice, and the research programmes which have done so much to revolutionise its production in recent years. Including;

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A History of Rice in China

. Zeng is a doctoral supervisor at the Institute of the History of Natural Science, Chinese Academy of Sciences, and an expert on agricultural;

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Rice Science and Technology

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and;

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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry;

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Rice Production Guidelines

gases emission. The publication informs the reader on improved rice varieties and sustainable cultivation practices from a wide range of Asian;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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The Future of Rice Demand

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge;

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Engineering Aspects of Cereal and Cereal-Based Products

in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing;

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Methane Emissions from Major Rice Ecosystems in Asia

of rice cultivation to methane emissions and clarifies that emissions are relatively low, except in specific rice ecosystems, and that these;

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The Nigerian Rice Economy

Rice has become one of Nigeria's leading food staples. And rice consumption has outpaced production, making Nigeria the world's leading;

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Rice Production Worldwide

, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most;

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Feeding a Hungry Planet

. Lang views agriculture as a chain of events linking the farmer's field with the scientist's laboratory, and he argues that rice cultivation;

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Pressure Parboiling Process Parameters for Production of Puffed Rice

Rice occupies a predominant position among cereals of the world and more than half of the world's population is dependent on rice as a;

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Seafood

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and;

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Water Civilization

Water Civilization: From Yangtze to Khmer Civilizations comprises three major topics: 1) Discovery of the origin of rice agriculture and;

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Microalgae

Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that;

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Ceramic Fabrication Technology

Bridging the gap between textbook science and real-world engineering and operational applications, this reference presents;

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A Comprehensive Guide to Processed Foods

specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are;

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