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Reducing Dietary Sodium and Improving Human Health

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Strategies to Reduce Sodium Intake in the United States

and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride;

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Sodium Intake in Populations

Medical Association, and the American Public Health Association, support reducing dietary sodium intake. These organizations support a common goal;

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Advances in the Assessment of Dietary Intake.

Diet is a major factor in health and disease. Controlled, long-term studies in humans are impractical, and investigators have utilized long;

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Advances in the Assessment of Dietary Intake

of diet in human health and serves as the most up-to-date reference and teaching tool for these methods that will improve the accuracy of dietary;

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Production and Processing of Healthy Meat, Poultry and Fish Products

discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake;

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Production and Processing of Healthy Meat, Poultry and Fish Products

discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Encyclopedia of Nutrition Research

mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1;

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Dietary Fibers and Human Health

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Dietary Zn and Human Health

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Dietary Polyphenols and Human Health

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Dietary Reference Intakes

knowledge about the roles of nutrients in human health, the Food and Nutrition Board of the Institute of Medicine, in partnership with Health Canada;

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Reducing Stress Fracture in Physically Active Military Women

military recruits than among male recruits. The prevalence of this injury has a marked impact on the health of service personnel and imposes a;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health

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Dietary Fructose and Glucose: The Multifacetted Aspects of Their Metabolism and Implication for Human Health

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Sodium in Health and Disease

report on the latest developments in the field with new information in basic as well as in clinical sciences, Sodium in Health Diseases;

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Dietary Sugar, Salt and Fat in Human Health

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal;

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Dietary Supplements in Health Promotion

dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical;

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Dietary Supplements in Health Promotion

supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the;

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Sodium in Health and Disease

report on the latest developments in the field with new information in basic as well as in clinical sciences, Sodium in Health Diseases;

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Diet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Dietary Supplements of Plant Origin

Dietary supplements are estimated to be used regularly by almost 60% of the American population, and over 300 million people worldwide. An;

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