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Principles of Enzyme Technology is een boek van M. Y. Khan;
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Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;
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This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state;
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, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level. This book;
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This text covers the field of steady-state kinetics from basic principles to the control of the multi-enzyme systems which constitute;
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Nanotechnology and Enzyme Technology Combined to Address Environmental Problems discusses how nanotechnology and enzyme technology work;
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vested interest the pharmaceutical industry has in this field. Beginning with the most basic principles pertaining to simple, one-substrate;
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Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;
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catalysis, enzyme engineering, discovery of novel enzymes, and technology perspectives Includes comprehensive information about the;
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behavior of regulatory enzymes. Historical analysis of kinetic principles including advanced enzyme scienceProvides both;
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understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and;
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understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and;
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reference to Biosensor Technology.Focus on enzyme nanotechnology, given the wide appeal of enzymes for diagnostics, therapy and biocatalysis;
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on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines.;
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employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information;
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labs, connecting discoveries powered by recent advances in technology and experimental approaches to areas of applicationFeatures;
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conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why;
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discuss the different types of enzyme inhibitors and the principles involved in developing them into effective drugs. This outstanding text, also;
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Enzymes Conjugated to Graphene, Volume 609 in the Methods in Enzymology series, highlights new a;...
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This book is an attempts to provide an overview of the various components of industrial enzyme produ;...
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Immunoassay techniques have become essential in various fields of pure and applied research. Thi;...
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biochemical conversion technology as the main content, and then systematically introduces the basic principles and applications of biomass biochemical;
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basic concepts and fundamental principles of enzymes, Enzymes in Food and Beverage Processing covers development of novel enzymes with desired;
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discuss the different types of enzyme inhibitors and the principles involved in developing them into effective drugs. This outstanding text, also;
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relevant principles and data for practical process engineering, with an emphasis on enzyme reactors and aerated reactors for microorganisms;
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Enzyme immobilization has been approached for finding solutions for various critical problems associ;...
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of molecular enzyme engineering, while also discussing key principles of microbial process engineering, including chapters on process development and;
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