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Polar Journeys - The Role of Food and Nutrition in Early Exploration

Though the connection may seem unexpected, the history of polar explorations provides rich insights into food and nutrition. The;

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Polar Lipids

to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and;

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Critical Dietetics and Critical Nutrition Studies

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and;

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Trends in Personalized Nutrition

metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Literacy

In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop;

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Nutrition & Development

, normal growth and development, and current recommendations and practice in relation to nutrition and diet in early life. Chapters exploring the;

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Textbook of Nutrition in Health and Disease

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the;

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Textbook of Nutrition in Health and Disease

This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the;

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Handbook of Applied Nutrition, Dietotherapy & Diet Management

related to applied nutrition are discussed. The microbiological aspects of food safety are touched briefly. Select systems of medicine and related;

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Food and Health in Early Childhood

overview of food and eating in the early years, covering the following: - nutrition - policy development - health inequalities;

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Basic Animal Nutrition and Feeding

production animal nutrition in protecting the environment from toxic levels of minerals and nitrogen in the food chain.;

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Food & Health In Early Childhood

overview of food and eating in the early years, covering the following: - nutrition - policy development - health inequalities;

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Food and Nutrition

introduction to the field of nutrition and dietetics for the 21st century, and a valuable professional reference for early career dietitians.;

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Advances in Food Biochemistry

nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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Understanding Nutrition and Metabolism

is known as nutrition. It also deals with the maintenance, growth, reproduction and disease in organisms with respect to nutrients. Some of the;

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Food Security and Nutrition

, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies.

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Ayurvedic Science of Food and Nutrition

nutrition play a crucial role in the health care wisdom of Ayurveda. The Ayurvedic Science of Food and Nutrition discusses the various principles;

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Food & Nutrition Resources for Educators, Parents & Professionals

find information related to the role of nutrition in learning and behaviour in children. It is a resource for parents and teachers, and;

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School Nutrition & Children

In this book the authors examine ways to improve the school nutrition safety and the school food supply. Federal nutrition programs are;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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Frontiers in the Nutrition Sciences

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes;

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