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The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts;
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Pork is consumed more than any other meat worldwide, and there are numerous other products made with ingredients from pigs, including;
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to argue that the exchange and consumption of pig meat have the ontological effect of enacting persons. He also shows how pigs are the prime;
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In the emergence of British radicalism and socialism in the late eighteenth and early nineteenth cen;...
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up to her pigs in the sty, and caresses her cows. But she also must make a living from her livestock, selling meat and making sausages. For;
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Guinea Pigs are wonderful animals to raise, whether as pets or as livestock. Before you embark on ow;...
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larger apartment, the thoroughly corrupt Man Who Loved Dog Meat, the young people who flew kites to protest antidemocratic tendencies. As;
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A retelling of The Three Litle Pigs with an exciting, magical twistTomÂ’s granny i;...
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Gives clear instructions on the care and management of outdoor pigs.;...
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The Truth about Pigs is een boek van Terry Carter;...
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Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant;
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Het boek 'The Three Pirate Pigs' koop je bij bookspot.nl, nu voor 33.39!;...
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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat;
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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;
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Presents the life cycle of pigs, showing how they grow from piglets into full-grown adults.;...
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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the;
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