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New Developments in Sensory Processing Research

. In this book, the authors present current findings on new developments in sensory processing research. Topics discussed include descriptive;

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Central Auditory Processing and Neural Modeling

theoreticians look at the developments and trends in understanding the central auditory system and other sensory system with a view to focusing research;

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Progress in Biological Cybernetics Research

This new book focuses on recent research progress in biological cybernetics which includes experimental, theoretical and application;

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Dairy Processing and Quality Assurance

desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal;

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Pulsed Electric Fields in Food Processing

develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects;

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Plasticity in Sensory Systems

Centered on three themes, this book explores the latest research in plasticity in sensory systems, focusing on visual and auditory systems;

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Peanut Processing Characteristics and Quality Evaluation

This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Trends in Food Engineering

first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food;

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Pulsed Electric Fields in Food Processing

develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects;

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Brewing Microbiology

hazards in terms of spoilage and sensory quality. The text examines the properties and management of these microorganisms in brewing;

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Sensory Processing 101

understanding of sensory processing and the body's sensory systems. You may have heard of Sensory Processing Disorder, but this book is designed to help;

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Creating Sensory Smart Classrooms

Creating Sensory Smart Classrooms introduces educators to the foundations of sensory processing and offers tools to meet the wide variety;

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Creating Sensory Smart Classrooms

Creating Sensory Smart Classrooms introduces educators to the foundations of sensory processing and offers tools to meet the wide variety;

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Technological Developments in Food Preservation, Processing, and Storage

have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research;

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Technological Developments in Food Preservation, Processing, and Storage

have become much more vital. New developments regarding how we store and preserve food are emerging rapidly, making it necessary for research;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Sensory Processing Challenges

Many children, teens, and even adults experience sensory processing challenges including out-of-proportion reactions to certain sensory;

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Biological Cybernetics Research Trends

, including sensory, motor, cognitive, and ecological phenomena. Topics covered include: experimental studies of biological systems including;

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Discrimination Testing in Sensory Science

tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development;

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Self-Regulation and Mindfulness Activities for Sensory Processing Disorder

of sync with their senses, navigating everyday life can be challenging. Children with sensory processing disorder (SPD) can have a harder time;

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Meat Processing

international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Sensory Modulation in Dementia Care

Understand and assess the sensory needs of people with dementia, and learn how to implement sensory modulation-based approaches for;

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Bio-Inspired Computation and Applications in Image Processing

, this book also discusses future research trends in bio-inspired computation, helping researchers establish new research avenues to pursue.

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Fruit And Vegetable Processing

research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection;

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