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Molecular Encapsulation

regioselectivity Molecular Encapsulation: Organic Reactions in Constrained Systems is an essential guide to the art of changing the outcome and the;

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Chemistry of Nanocontainers

Molecular Cages and Capsules with Functionalized Inner Surfaces, by Stefan Kubik. Drug Delivery by Water-Soluble Organ metallic Cages;

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The Encapsulation Phenomenon

introduces different ways of how ions and molecules can be encapsulated by three-dimensional caging ligands to form molecular and polymeric species;

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The Encapsulation Phenomenon

introduces different ways of how ions and molecules can be encapsulated by three-dimensional caging ligands to form molecular and polymeric species;

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Encapsulation Technologies for Electronic Applications

Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants;

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Spray Drying Encapsulation of Bioactive Materials

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;

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Hydrogen-Bonded Capsules

molecular encapsulation. More than 20 university and institute groups worldwide engage in this research, which represents the leading edge;

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Encapsulation and Controlled Release Technologies in Food Systems

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert;

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Thermal and Nonthermal Encapsulation Methods

Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture;

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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical;

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Encapsulation Nanotechnologies

This unique and comprehensive book covers all the recent physical, chemical, and mechanical advancements in encapsulation nanotechnologies;

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Cell Encapsulation Technology and Therapeutics

properties of encapsulation materials, purification, biocompatibility issues and experimental protocols.;

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Applications of Encapsulation and Controlled Release

The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications;

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Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release;

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Encapsulation Controlled Technologies

The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by;

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Encapsulation Technologies for Active Food Ingredients and Food Processing

Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by;

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Spray Drying Techniques For Food Ingredient Encapsulation

other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a;

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Encapsulation Technologies for Electronic Applications

encapsulation has the advantages of low cost, smaller form factors, and improved manufacturability. With recent trends in environmental;

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Green Materials Obtained by Geopolymerization for a Sustainable Future

, Cements and Concretes, Encapsulation of Radioactive Waste, Encapsulation of Toxic Waste, Thermal Power Plant Ash, Aluminosilicates Recycling;

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Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;

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Smart Soft Matter Nanotubes

tubular architectures prepared or self-assembled from rationally designed molecular building blocks. The hollow cylindrical structures with high;

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Smart Soft Matter Nanotubes

tubular architectures prepared or self-assembled from rationally designed molecular building blocks. The hollow cylindrical structures with high;

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New Polymers for Encapsulation of Nutraceutical Compounds

, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving;

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Encapsulated Catalysts

topics, such as the encapsulation effects on reactivity and selectivity, the difficulty of their separation from reaction mixture, and/or their;

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