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regioselectivity Molecular Encapsulation: Organic Reactions in Constrained Systems is an essential guide to the art of changing the outcome and the;
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Molecular Cages and Capsules with Functionalized Inner Surfaces, by Stefan Kubik. Drug Delivery by Water-Soluble Organ metallic Cages;
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introduces different ways of how ions and molecules can be encapsulated by three-dimensional caging ligands to form molecular and polymeric species;
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introduces different ways of how ions and molecules can be encapsulated by three-dimensional caging ligands to form molecular and polymeric species;
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Encapsulation Technologies for Electronic Applications, Second Edition, offers an updated, comprehensive discussion of encapsulants;
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Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive;
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molecular encapsulation. More than 20 university and institute groups worldwide engage in this research, which represents the leading edge;
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In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert;
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Encapsulation is a topic of interest across a wide range of scientific and industrial areas, from pharmaceutics to food and agriculture;
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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical;
Vergelijkbare producten zoals Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
This unique and comprehensive book covers all the recent physical, chemical, and mechanical advancements in encapsulation nanotechnologies;
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properties of encapsulation materials, purification, biocompatibility issues and experimental protocols.;
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The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. Applications;
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Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release;
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The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors;
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Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by;
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Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by;
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Investigations on the Efficacy of Encapsulation of the Endoparasitic Fungus Hirsutella Rhossiliensis for Control of Plant-parasitic;
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other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a;
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encapsulation has the advantages of low cost, smaller form factors, and improved manufacturability. With recent trends in environmental;
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, Cements and Concretes, Encapsulation of Radioactive Waste, Encapsulation of Toxic Waste, Thermal Power Plant Ash, Aluminosilicates Recycling;
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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;
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tubular architectures prepared or self-assembled from rationally designed molecular building blocks. The hollow cylindrical structures with high;
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tubular architectures prepared or self-assembled from rationally designed molecular building blocks. The hollow cylindrical structures with high;
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, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to;
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ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving;
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topics, such as the encapsulation effects on reactivity and selectivity, the difficulty of their separation from reaction mixture, and/or their;
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