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Het boek 'Milk Blood Heat' van Dantiel W. Moniz koop je bij bookspot.nl, nu voor 28.58!;
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Het boek 'Milk Blood Heat' van Dantiel W. Moniz koop je bij bookspot.nl, nu voor 19.98!;
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Analyzing the expression of scientific understanding and the technological manipulation of fluids-blood, breast milk, and water;
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include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include;
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new-born babe, Blood becomes not milk, sweet and pleasant to the mind. When that light of God, Husamu'd-Din Turned his course down from the;
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formations and the newly invented national subject. Ocean of Milk, Ocean of Blood takes up the perspective of the polymath Zava Damdin (1867-1937;
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* Dairy industries: milk; yoghurt; cheese * Yeast-based industries: bread; beer; fermented milk drinks; flavouring and food colouring * Detergent;
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use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;
Vergelijkbare producten zoals Improving the Safety and Quality of Milk
use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the;
Vergelijkbare producten zoals Improving the Safety and Quality of Milk
goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on;
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Dr. Mimouni and Dr. Koletzko have assembled some of the world's leaders on breast milk for preterm infants to provide a current overview;
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Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;
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animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the;
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Milk is an important biological fluid and an important nutritional source for infants. Milk is required and useful for growth and;
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perfect food, as indispensable and the most complete food. These milk boosters have ranged from consumer activists, to government;
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This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality;
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protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
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protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book;
Vergelijkbare producten zoals Processing Technologies for Milk and Milk Products
based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only;
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Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges;
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Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;
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metabolomics and its application in milk origin, safety and quality control, Food Authenticity through protein and metabolic markers, and more.
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Vergelijkbare producten zoals Condensed Milk and Milk Powder
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