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Microbiology & Biotechnology for a Sustainable Environment

Microbiology & Biotechnology for a Sustainable Environment is een boek van Nova Science Publishers;

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Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;

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Microbiology and Biotechnology

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Basic Biotechnology

of biotechnology and applied microbiology, and for researchers in biotechnology industries.;

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Environmental Microbiology and Biotechnology

This book offers an exhaustive and authentic account of integral relationship of microbiology, biotechnology with environmental science;

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Perspectives in Biotechnology and Applied Microbiology

topics of the conference were grouped into sections representing seven themes of Biotechnology and Applied Microbiology: - production;

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Environment and Biotechnology

environmental science, microbiology, biotechnology and life sciences. It is also a valuable source of information for those associated with pollution;

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Biotechnology of Metals

. Offers comprehensive coverage of an interdisciplinary subject Outlines the role of microbiology and biotechnology;

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Biotechology

of biotechnology and applied microbiology, and for researchers in the field of Biotechnology.;

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Introductory Microbiology

given then and there to understand the chapteIt also covers new concepts in microbiology such as environmental microbiology and biotechnology;

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Recent Trends in Biotechnology & Microbiology

recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics. In this edited book, the;

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Microbiology and Biotechnology

Microbiology and Biotechnology is a title in the new Cambridge Advanced Sciences series. It has been developed specifically for the new;

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Introductory Microbiology

microbiology, fermentation, waste recycling and biotechnology. It is hoped that this compilation should serve as a torch bearer for undergraduate;

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Microorganisms in Sustainable Agriculture, Food, and the Environment

: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.;

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Citric Acid Biotechnology

fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.;

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Microbial Biotechnology

in applied microbiology and biotechnology courses, this book will also serve as an invaluable overview of recent advances in this field for;

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Environmental Microbiology and Biotechnology

Environmental Microbiology and Biotechnology, covers two main topics: bioenergy and environmental health, exploring the latest developments from around;

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Environmental Biotechnology: Basic Concepts and Applications

ENVIRONMENTAL BIOTECHNOLOGY: Basic Concepts and Applications discusses environmental Microbiology, phytoremediation, Solid waste disposal;

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Microbiology

accessibility and scientific accuracy, microbiology fundamentals and applications. Features include: updated and revised coverage of biotechnology, DNA;

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Biotechnology Applications

faculties in biotechnology, microbiology medical sciences and life sciences.;

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Topics in Ecological and Environmental Microbiology

researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field;

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Microorganisms and Fermentation of Traditional Foods

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided;

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Fundamentals of Biochemical Engineering

, Biochemical Engineering and Biotechnology. Process Biotechnology, fundamentals of microbiology, immobilization, enzymes, bioreactor sterilization;

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Recent Advances in Microbiology

several areas of microbiology and microbial biotechnology and to provide insight into basic concepts of biology and practical applications;

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Microbiology for Medical Sciences

apply to health-related profession and many other fields such as Medicine, Dentistry, Nursing, Microbiology, Biotechnology, Medical Lab;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books;

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Applied Microbiology and Bioengineering

engineering, and synbiotic foods. It is a useful reference for those in the applied microbiology and biotechnology fields, but will also be useful for;

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