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Message Mapping for Foodborne Outbreaks and Product Recalls

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The Microbiological Safety of Low Water Activity Foods and Spices

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered;

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Foodborne Diseases

of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food;

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Viruses in Foods

concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne;

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Foodborne Diseases

foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne;

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Foodborne Parasites

in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control;

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Foodborne Parasites

in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Safety Management Systems

the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most;

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Food Safety Management Systems

the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most;

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Trypanosoma cruzi as a Foodborne Pathogen

, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical;

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Foodborne Diseases

. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help;

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Foodborne Disease and Public Health

Microbiology 5 Potential Associations Between Foodborne and Chronic Diseases 6 Approaches to Health Education 7 Opportunities for Future;

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Food Safety and Quality Assurance

This work teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to;

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Clostridium Botulinum

information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated;

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Handbook of Foodborne Diseases

and deadly outbreaks. Unquestionably, several factors have combined to make this happen. These include a prevailing demand for the convenience;

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Tracing Pathogens in the Food Chain

Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety;

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Microbiological Problems of Traditional (Ethnic) Foods

of foodborne illness associated with contamination of meat products continues to be a worldwide challenge for everyone-from the growers of ready to eat;

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Not Just China

. Consequently, the safety of imported products has been pushed to the top of the agenda for companies, consumers, and governments. It has often been;

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Foodborne Pathogens

, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being;

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Salmonella

The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries;

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Listeriosis Outbreaks

antimicrobial treatment for limiting the microbial contamination of food and improving the safety of the food supply, minimizing the risk of foodborne;

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Procedures to Investigate Foodborne Illness

of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective;

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Basic Food Safety for Health Workers

chapter, which provides a guide to the risks posed by meat and poultry, eggs, milk and dairy products, fish and shellfish, fruits and vegetables;

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Lactic Acid Bacteria in Foodborne Hazards Reduction

. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and;

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Molecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people;

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