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advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles;
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. It promotes the measurement, identification, monitoring, analysis, and application of near-infrared spectroscopy (NIR) to medical and;
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in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman;
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing;
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as having little potential for analytical work, has now become one of the most promising techniques for molecular spectroscopy in several;
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spectroscopy, and rubbers and plastics in single-bounce ATR spectroscopy. This is an invaluable reference for the rubbers and plastics industry.;
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isolated in the gas phase or subjected to environmental constraints, useful for the study of environmental sciences, planetology and astrophysics;
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reporting new applications of quantum chemistry to molecular spectroscopy (Raman, infrared, near-infrared, terahertz, far-ultraviolet, etc.). It;
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techniques of infrared spectroscopy. Much of the material in this text has been used over a period of several years for teaching courses in materials;
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the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations;
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the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations;
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foreseeable future. Introduction to Experimental Infrared Spectroscopy is intended to be a handy guide for those who have no, or limited;
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This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared;
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This book is intended to serve as an up-to-date reference source for those familiar with chromatography/Fourier transform infrared;
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spectroscopy to explore the Earth's surface for a range of application domains. These include mine exploration, soil mapping, vegetation monitoring;
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analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book;
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the potential of the vibrational spectroscopic techniques-Infrared (IR) and Raman Spectroscopy-as noninvasive tissue diagnosis tools. However;
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the potential of the vibrational spectroscopic techniques-Infrared (IR) and Raman Spectroscopy-as noninvasive tissue diagnosis tools. However;
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understanding of the important techniques of Infrared and Raman Spectroscopy. These techniques are used by chemists, environmental scientists, forensic;
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spectroscopy, basic concept of raman spectroscopy, nuclear magnetic resonance spectroscopy (nmr), mass and infrared spectrometry and fourier transform;
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This work provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects;
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spectroscopy, and infrared and thermal-infrared spectroscopy for the analysis of fine structures in organo-clay complexes.;
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very slow time scales. Ultrafast Infrared Vibrational Spectroscopy is an advanced overview of the field of ultrafast infrared;
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very slow time scales. Ultrafast Infrared Vibrational Spectroscopy is an advanced overview of the field of ultrafast infrared;
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based on infrared absorption spectroscopy, recent studies on the influence of acute hyperglycemia on cerebral blood flow, and the correlation;
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Fourier Transform Infrared Spectroscopy (FTIR) is a powerful tool for identifying types of chemical bonds in a molecule by producing an;
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, at the same time, to reveal new potentiality for applications. Subjects like Reflectance Spectroscopy, Infrared Attenuated Total Reflection;
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