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Improving Data to Analyze Food and Nutrition Policies

research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and;

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Americans & Food Choices

could improve programs and policies targeted at reducing obesity and improving overall nutrition. This book examines select research on;

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Improving Diets and Nutrition - Food-Based Approaches

was organised by the FAO to better document the contribution that food and agriculture can make to improving nutrition. This publication presents the;

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Aware Food Choices

nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make;

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Polysaccharides: Natural Fibers in Food and Nutrition

improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a;

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Polysaccharides: Natural Fibers in Food and Nutrition

improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a;

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Food Policy for Developing Countries

Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a;

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Improving Diets and Nutrition

Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book;

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Food Security and Nutrition

, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies.

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Handbook of Food and Nutrition

, processing, and its production and consumption pattern. It uses the methods of engineering to analyze food. Similarly, nutrition science deals with;

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Food and Health

: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the;

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Public Health Nutrition

studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world;

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Supplemental Nutrition Assistance Program

to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program;

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Egg Nutrition and Biotechnology

Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the;

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Trends in Personalized Nutrition

acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and;

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Preventing Childhood Obesity

data collected by the Centers for Disease Control and Prevention (CDC) through the School Health Policies and Programs Study (SHPPS) for the;

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A Consumer Food Data System for 2030 and Beyond

of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition;

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Opportunities in the Nutrition and Food Sciences

. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators;

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Food Issues, Policies, & Safety Considerations

This book discusses several topics on food issues, policies, and safety. The topics include legal issues with federal labeling;

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Food and Nutrition

on global ecosystems. This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approach to human;

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Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research is a practitioners' guide to using and interpreting scanner data obtained from stores and;

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Making better policies for food systems

; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold;

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Evaluating Food Assistance Programs in an Era of Welfare Reform

; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and;

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Practical Skills in Food Science, Nutrition and Dietetics

information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to;

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School Nutrition & Children

vegetables. The authors also asked schools and communities to establish local wellness policies, looking at the role of nutrition standards and;

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Nutrition for a Better Life

Immense advances in the life sciences have deepened our understanding of the connection between nutrition and health, revealing that we can;

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Food and Nutrition Security in Southern African Cities

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development;

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