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Hydrocolloids in Food Processing

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains;...

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Gums and Stabilisers for the Food Industry 12

The latest volume in the successful Special Publication Series captures the most recent research fin;...

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More Cooking Innovations

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as th;...

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Handbook of Hydrocolloids

Hydrocolloids are among the most widely used ingredients in the food industry. They function as ;...

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Handbook of Hydrocolloids

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, ;...

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Gums and Stabilisers for the Food Industry 16

The book describes the new advances in the science and technology of hydrocolloids which are used in;...

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Hydrocolloids in food product development

This book is an essential manual for professionals and students who wish to deepen their knowledge o;...

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Ozone in Food Processing

This book is the first to bring together essential information on the application of ozone in food p;...

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Gums and Stabilisers for the Food Industry 11

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last ;...

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Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull;...

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Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull;...

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Food Hydrocolloids

About 70 papers from an international conference in Tsukuba, Japan, in November 1992, discuss the va;...

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Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull;...

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Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull;...

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Food Hydrocolloids

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefull;...

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingr;...

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Emerging Natural Hydrocolloids

The first guide devoted to the functions, structures, and applications of natural hydrocolloids ;...

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Gums and Stabilisers for the Food Industry 13

The science and technology of hydrocolloids used in food and related systems has seen many new devel;...

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Gums and Stabilisers for the Food Industry 17

The book describes the new advances in the science and technology of hydrocolloids which are used in;...

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Cooking Innovations

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the ;...

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Gums and Stabilisers for the Food Industry 14

The science and technology of hydrocolloids used in food and related systems has seen many new devel;...

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food;...

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids orig;...

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Polysaccharide Gums from Agricultural Products

This new reference presents the most recent information on new and potential food hydrocolloids orig;...

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Water-Soluble Polymer Applications in Foods

Water--soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture;...

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book ;...

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book ;...

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