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Handbook of Environmental Physiology of Fruit Crops

physiology of the world's major fruit and nut crops. Their cosmopolitan scope includes chapters on tropical and temperate zone species written by;

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Principles of Tropical Horticulture

Principles of Tropical Horticulture leads the reader through a background of environmental influences and plant physiology to an;

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Crop Evolution, Adaptation and Yield

together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity;

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Crops and Environmental Change

integrates a discussion of the physiological effects of environmental change with background information on basic topics in plant physiology;

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Pests of Fruit Crops

Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops;

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening;

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Handbook of Fruit Science and Technology

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical;

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Breeding of Fruit Crops

BREEDING OF FRUIT CROPS discusses evolution of various fruit crops and their genetic resources. Considering that the interspecific;

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Advances in Plant Physiology

management of physiological disorders in fruit production, physiology of vegetable crops, breeding crops for dryland conditions, effect of sulphur;

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Environment and Crop Production

, Physiology and Disease of Crops that was held at the University of Helsinki, Finland, December 2000. The main focus of the book is a review of the;

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Genomic Designing of Climate-Smart Fruit Crops

environmental security. Future fruit varieties must be adaptive to the varying scenarios of climate change, produce higher yields of high-quality food;

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Pollination Biology Vol 1

pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit;

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Pollination Biology, Vol.1

pollinators of temperate, subtropical and tropical fruit crops. Most of the fruit crops are highly cross pollinated and depend upon insects or benefit;

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Pests of Fruit Crops

Building on his earlier Colour Atlas of Fruit Pests, David Alford provides in this new book an authoritative illustrated account of fruit;

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Crop Physiology Case Histories for Major Crops

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental;

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Minor Fruit Crops of India

India is a fascinating country in its fruit wealth where almost all fruits that are consumable to human beings are grown. Quite a;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Biotechnology of Fruit and Nut Crops

This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit;

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Fundamental of Fruit Crops

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Postharvest Management of Dryland Fruit Crops

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Handbook of Seed Physiology

of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to;

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Ecophysiology of Tropical Tree Crops

is treated as a central process affecting crop growth and performance. Crop physiological responses to environmental factors such as light and water;

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Fungal Biotechnology in Agricultural, Food, and Environmental Applications

, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids;

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Citrus Fruit

, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest;

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Handbook of Pineapple Technology

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low;

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Handbook of Fruits and Fruit Processing

physiology and classification of fruits, horticultural biochemistry, microbiology and food safety (including HACCP, safety and the regulation;

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