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Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach focuses on the different techniques used;
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Vergelijkbare producten zoals High-Performance Green Extraction of Natural Products
. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both;
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applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This;
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Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green;
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Natural Products from Marine Algae discusses the extraction of natural products from marine algae. It further comprises the biological and;
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applications include polyurethane foams, elastomers and epoxides. This book describes the extraction of the natural constituents of several fruits;
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Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical;
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues;
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The use of natural ingredients and functional botanical compounds in cosmetic products is on the rise, but there are still many;
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This comprehensive reference and handbook covers all aspects of ultrasound for analytical applications. Besides classical extraction;
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Discovery and Development of Neuroprotective Agents from Natural Products draws together global research on medicinal agents from;
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products;
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In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products;
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, biosynthesis, and chemical synthesis. Specifically, this book covers: Extraction and isolation of natural products Chemistry;
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mixtures, supercritical fluids, gas-expanded solvents, and more. In addition, the book outlines green extraction techniques, such as;
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to optimize the concentration of known constituents and also to maintain their activities. Extraction techniques and analytical techniques;
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provides an in-depth review of purification and extraction methods for medicinal, analytical, engineering and bioactive compounds utilizing green;
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Trends, Combinatorial effects of synthetic and natural pesticides, Plant Based Products-Green Perspectives, Standardization approach for herbal;
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compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam;
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and extraction of anti-diabetic agents and antioxidants from natural sources. It then explores anti-diabetic plants from specific regions;
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, sustainability, biobased polymer formation, extraction and refining technologies, and the need for integrated research and multi-disciplinary working;
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Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various;
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knowledge on conventional and innovative techniques for the intensification of extractions from food and natural products, focusing on environmental;
Vergelijkbare producten zoals Enhancing Extraction Processes in the Food Industry
knowledge on conventional and innovative techniques for the intensification of extractions from food and natural products, focusing on environmental;
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Discovery and Development of Therapeutics from Natural Products against Neglected Tropical Diseases draws together research on;
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solvents and processes, extraction technologies and biotransformations -- describing greener, more efficient and sustainable techniques. The result;
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