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Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and;

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Glucosinolates

Glucosinolates, the latest volume in the Advances in Botanical Research series, presents in-depth and up-to-date reviews on a wide;

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Nutraceutical and Functional Food Components

, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists;

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Functional Food Ingredients from Plants

ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more.

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Studies on Chemical Composition in New Genotypes of Indian Mustard

preferred cooking medium for its pungency especially in the preparation of pickles, vegetables and fish items etc. in eastern India. Glucosinolates;

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Evaluation of Promizing Lines of Brassica Napus

inflorescence length, pod/plant, pod length, seed/ pod, days to flowering and 1000 grains weight. Glucosinolates, oleic acid and eruic acid percentage;

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Bioactive Compounds in Foods

methodology. A wide range of contaminants are examined in detail, including pyrrolizidine alkaloids, glucosinolates, phycotoxins, and mycotoxins;

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Broccoli

. Since many of the therapeutic effects of broccoli consumption can be attributed to specific glucosinolates, two chapters deal with;

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Inflammation, Oxidative Stress, and Cancer

organosulfur compounds and cruciferous glucosinolates; and selenium, traditional Chinese herbal medicines, and alpha lipoic acid. The final section;

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Food Composition and Nutrition Tables, 7th revised and completed edition

="display:inline;">Information on glucosinolates and fatty acids as bioactive compounds in vegetables

Inflammation, Oxidative Stress, and Cancer

organosulfur compounds and cruciferous glucosinolates; and selenium, traditional Chinese herbal medicines, and alpha lipoic acid. The final section;

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