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The potato (Solanum tuberosum L.) is the world's most important root and tuber crop worldwide. It is grown in more than 125 countries and;
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Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also;
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blight, host-pathogen reactions, systematics and intraspecific variation, molecular and genetic studies and the development of effective control;
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Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;
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The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and;
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The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and;
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Studies on Potato Tubers Quality Regarding the Potential for Chips Production is een boek van Cuvillier Verlag;
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Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;
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Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are;
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of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics;
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of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics;
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Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;
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both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals;
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the practical application of genetic engineering to important crop plants such as the potato. The various chapters detail methods used for the;
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the practical application of genetic engineering to important crop plants such as the potato. The various chapters detail methods used for the;
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Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;
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Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use;
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Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;
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This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main;
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Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found here.;
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products;
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'Potato Pals' teaches language and vocabulary using 16-page readers that feature appealing potato characters. An;
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'Potato Pals' teaches language and vocabulary using 16-page readers that feature appealing potato characters. An;
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The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet;
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