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Genetic Studies in Potato

The potato (Solanum tuberosum L.) is the world's most important root and tuber crop worldwide. It is grown in more than 125 countries and;

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Potato Varieties

Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also;

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British Mycological Society Symposia

blight, host-pathogen reactions, systematics and intraspecific variation, molecular and genetic studies and the development of effective control;

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Genetic Improvement of Solanaceous Crops Volume 2

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Notes of a Potato Watcher

The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and;

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Notes of a Potato Watcher

The potato has a larger story to tell than its humble status suggests. In this account of the potato and its role in human history - and;

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Studies on Potato Tubers Quality Regarding the Potential for Chips Production

Studies on Potato Tubers Quality Regarding the Potential for Chips Production is een boek van Cuvillier Verlag;

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Genetic Improvement of Solanaceous Crops, Volume 1

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume;

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Potato

consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic;

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Sweet Potato

Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are;

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Handbook of Potato Production, Improvement, and Postharvest Management

of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics;

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Handbook of Potato Production, Improvement, and Postharvest Management

of Potato Production, Improvement, and Postharvest Management include: history structure biosystematics genetics;

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Breeding Field Crops

Breeding Field Crops examines various aspects of Genetic, evolutionary and plant breeding insights from the domestication including an;

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Potato Breeding

both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals;

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Plant Genetic Engineering

the practical application of genetic engineering to important crop plants such as the potato. The various chapters detail methods used for the;

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Plant Genetic Engineering

the practical application of genetic engineering to important crop plants such as the potato. The various chapters detail methods used for the;

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Root Crop Processing

Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible;

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Sweet Potato

Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use;

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;

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Potato Seed Production

This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main;

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One Potato, Two Potato

Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found here.;

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Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products;

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Potato Pals 2

'Potato Pals' teaches language and vocabulary using 16-page readers that feature appealing potato characters. An;

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Potato Pals 1

'Potato Pals' teaches language and vocabulary using 16-page readers that feature appealing potato characters. An;

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The Great Potato Cookbook

The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet;

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