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Quadruplex Nucleic Acids

advances have demonstrated that quadruplex structures can play a role in gene expression and provide opportunities for a new class of anticancer;

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G-Quadruplex Structures, Formation & Role in Biology

This book provides current research on G-quadruplex structures, their formation and role in biology. Chapter One summarizes the structural;

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Therapeutic Applications of Quadruplex Nucleic Acids

Acids provides a single comprehensive survey that describes and assesses recent advances in quadruplex therapeutics and targeting strategies. It;

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Quadruplex Nucleic Acids As Targets For Medicinal Chemistry

The realisation that human, animal, viral and bacterial genomes all contain over-representation of higher-order quadruplex structures;

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Interferon and Nonviral Pathogens

of interferons by a variety of intracellular microorganisms and the effects of interferons on the host cells and the microorganisms.;

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Circular & Linear Dichroism

aptamer quadruplex and a review of the current theoretical understanding of the x-ray magnetic circular and linear dichroism (XMCD, XLD;

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Laboratory Practices in Microbiology

Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the;

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Quality Parameters in Canned Seafoods

microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic;

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Industrial Aspects of Biochemistry and Genetics

for their particular efforts. Nafi G Alaeddinoglu Arnold L Demain Giancarlo C Lancini v CONTENTS Plasmid Incompatibility and Replication ...1;

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Mycology, Plant Pathology, & Microbial Biotechnology

Microorganisms, omnipresent and cosmopolitan in nature, represent bacteria, fungi, actinomycetes, algae, protozoans etc. There exists a;

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Reflections for the Effective Staff Fund Raiser

Techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture or spoilage of food. The;

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The Handbook of Microbial Bioresources

Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector;

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Microbiological Analysis of Foods and Food Processing Environments

Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory;

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DNA Repair, Genomic Instability and Cancer: Special Topic Issue

manuscripts and review articles in this special issue covers a wide range of topics on G-quadruplex ribosomal DNA, impaired mitochondrial DNA function;

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Microorganisms in the Deterioration and Preservation of Cultural Heritage

This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation;

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Microorganisms in the Deterioration and Preservation of Cultural Heritage

This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation;

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Microbial Ecology of Soil and Plant Growth

world and describes the microorganisms that live there as well as the environmental constraints they are subjected to. The second part shows how;

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Control of Foodborne Microorganisms

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current;

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Calorimetry in Food Processing

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various;

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Microorganisms and their Utilizations

mechanisms which they carry out such as carbon fixation, microbial photosynthesis, and nitrogen fixation, etc. Contributed by recognized leaders;

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Recent Developments in Microbial Technologies

This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental;

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Microbial Genomics in Sustainable Agroecosystems

In recent decades, significant advances in new methodologies like DNA sequencing and high-throughput sequencing have been used to identify;

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Dairy Microbiology and Biochemistry

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter;

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Microorganisms in Foods 8

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on;

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Micro-organisms

Our world is filled with living things too small to see. Some of these microorganisms are harmful, and some are helpful. This book explores;

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