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Food By-Product Based Functional Food Powders

The by-products of food processing operations may still contain many valuable substances. Nowadays, the potential utilization of these;

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Food Safety and Security

of individuals and household. The security of food is measured through the calculation of calorie intake per person per day, available on a household;

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Traditional Phytotherapy

increasing day by day. Medicinal plants have always been dependence of tribal and rural the principle source of medicine in India since ancient past;

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Handwriting For Lefties

work hard to put it on the table every day.;

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NMR Spectroscopy in Food Analysis

, fills the gap by offering a day to day NMR guide for the food scientist, affording not only the basic theoretical aspects of NMR spectroscopy;

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Food History

experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption;

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Edible Insects and Human Evolution

Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the;

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World Food Security

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It;

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World Food Security

This book is the first comprehensive account of the numerous attempts made since the Second World War to provide food security for all. It;

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Seaweed Sustainability

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on;

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Edible Insects and Human Evolution

that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not;

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Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that;

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Nutrition

Our bodies are always active - from before we are born until the day we die. Even when we're asleep our hearts continue to beat, we keep on;

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Preservation of Food by Ionizing Radiation

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place;

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Preservation of Food by Ionizing Radiation

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place;

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Food Security

In this book, the authors present current research from across the globe in the study of the quality management, issues and economic;

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The UN World Food Programme and the Development of Food Aid

This is the first history to be written of the World Food Programme (WFP), the food aid arm of the United Nations System. It tells the;

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Food Processing Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Marine Polysaccharides

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The;

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Marine Polysaccharides

Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The;

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Today's Prayer Volume Two

daily devotion. You can read as much as you want, when you want. The trials we encounter as Christians are not rationed out as one per day;

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Micro-facts

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the;

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Food biopolymers

, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides;

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Food Processing and Preservation Technology

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and;

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Regulating Food-borne Illness

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the;

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Cassava

Cassava is the most important of the root crops in the tropics and ranks fourth after rice, sugarcane and maize as a source of calorie for;

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Food Agri Culture and Tourism

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing;

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