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Zoonoses in Developing Countries

animal products in the developing world. This trend has resulted in a higher concentration of animals in urban and peri-urban areas. This poses a;

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Urban Soils

in the production of food, aesthetics of residential areas, and pollutant dynamics. Properties of urban soils are normally not favorable to plant;

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Health aspects and food safety in urban and peri-urban agricultural production in India. Farms and railway gardens across the Mumbai Metropolitan Region

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Urban Food Democracy and Governance in North and South

Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food - and especially its production - to;

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Urban Food Democracy and Governance in North and South

Grounded in the urban politics of the 21st Century world-wide, this thoughtful volume hooks urban food - and especially its production - to;

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Feeding African Cities

of regional social history. Urban food supply systems in Africa have developed very fast, in the midst of societies in which food production was not;

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Irrigation Subsector Guidance Note: Building Blocks for Sustainable Investment

One irrigation subsector goal of ADB is to produce more food with less water. Estimates suggest that food production in the developing;

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Sustainable Urban Agriculture in Cuba

programs to focus on urban agriculture--sustainable, ecologically sound farming close to densely populated areas. Food now takes far less time to;

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Food Production in Urban Areas

Published in 1999, this book explores the emergence of contemporary urban agriculture as well as official attitudes toward this practice;

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Food Production in Urban Areas

Published in 1999, this book explores the emergence of contemporary urban agriculture as well as official attitudes toward this practice;

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Impact of Male Out-migration on Rural Women Livelihood

characterized by predominantly long term male out-migration to urban areas in search of livelihood. This situation leaves women back in rural areas by;

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Urban Agriculture

many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Rice Production Worldwide

This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security;

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Contemporary Issues in Food Supply Chain Management

, food security and alternative food production * Case studies and new areas of research including rural land use; carbon footprint; managing;

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Current Developments in Biotechnology and Bioengineering

> As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the;

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Economic Development in Rural Areas

, practice and theory. In rural areas of industrialized societies, food production as a basis for growth and employment has been declining for many;

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Towards Healthy and Sustainable Diets

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to;

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Alternative Urban Futures

makers can develop and manage essential urban infrastructures in ways that support sustainable development in the areas of waste management;

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Chemicals in the Food Industry

consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile;

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Agriculture and Food Production

fungal biotechnology to food production and processing. In the second volume coverage on two remaining areas of the theme, food crop production;

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The Influence of Chemistry on New Foods and Traditional Products

soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary;

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Bioethanol Production from Food Crops

crops Addresses food security issues arising from bioethanol production Identifies development bottlenecks and areas where;

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A+BE Architecture and the Built Environment - STACKED

investigate the potential and limitations of plant factories for urban food production. The STACKED method was developed to address the performance;

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Biscuit, Cookie and Cracker Production

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete;

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