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Everything Originated From Milk

This book is essentially a case study of food giant Nestle, the largest food company in the world wh;...

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From Milk ByProducts to Milk Ingredients

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main;

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The Day it Rained Chocolate Milk!

''The Day it Rained Chocolate Milk! is inspired by my own children's relentless love for chocolate milk. They drink it everyday, resulting;

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Cultures Of Milk

Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other;

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Milk Proteins

chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry;

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Banking on Milk

ethnographic observations and sensitive interview data from donors, mothers of recipients and the staff of four different milk banks from across the UK;

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Banking on Milk

ethnographic observations and sensitive interview data from donors, mothers of recipients and the staff of four different milk banks from across the UK;

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A Trout In The Milk

"Some circumstantial evidence is very strong, as when you find a trout in the milk." (Henry David Thoreau) There are two great branches;

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The Milk Book - The Milk of Human Kindness Is Not Pasteurized

of Medicine reported many cases of vitamin D intoxication resulting from excessive fortification of commercial milk. Today, you can't get a decent;

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Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality;

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Non-Bovine Milk and Milk Products

environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a;

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Milk

issues in food politics, from industrial farming and animal rights to GMOs, the locavore movement and advocates for raw milk, who controversially;

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Nature's Perfect Food

perfect food, as indispensable and the most complete food. These milk boosters have ranged from consumer activists, to government;

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Milk!

. Pasteurization slowly became a legislative matter. And today, milk is a test case in the most pressing issues in food politics, from industrial farming;

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Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe

The study was aimed to produce cheddar and cottage cheese from doe and ewe milk. The sources of milk were from Arsi Negele and Kofele areas;

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Milk

nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and;

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A Brief History of Milk Production

A Brief History of Milk Production details the history of milk farming from the earliest days through to the problems facing dairy farmers;

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Milk!: A 10,000-Year Food Fracas

in food politics, from industrial farming and animal rights to GMOs, the locavore movement, and advocates for raw milk, who controversially reject;

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Breastfeeding

, and her son, Dr. Rob Lawrence, ensure that you're brought fully up to date on everything from basic data on the anatomical, physiological;

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Milk Consumption

the fact that Americans are drinking progressively less fluid milk. Since 1970 alone, per capita fluid milk consumption has fallen from 0.96;

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Fermented Milk and Dairy Products

. Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk;

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Handbook of Milk of NonBovine Mammals

Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated;

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Milk Proteins

Milk Proteins: From Expression to Food, Third Edition contains contributions from internationally recognized authors from academia and;

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Processing Technologies for Milk and Milk Products

The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal;

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Microbiological Quality of Raw Goat Milk

has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the;

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Breastfeeding and Breast Milk - From Biochemistry to Impact

and complex world of breastfeeding, breast milk and lactation. This book provides a factual, scientifically robust overview of the key topics;

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