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Enzymes as Sensors

Enzymes as Sensors, Volume 589, the latest release in the Methods in Enzymology series, covers a variety of topics, including advances;

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Rational Design of Enzyme-Nanomaterials

, and includes sections on such topics as conjugation of enzymes and dextran-aldehyde polymers, improved activity of enzymes bound to titanate;

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Nanomaterials for Electrochemical Sensing and Biosensing

enzymes connecting their redox centers to electrode surface, as nanobarcodes for biomolecules, or as tags to amplify the signal of a;

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Enzymes in the Environment: Activity, Ecology, and Applications

system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors;

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Nanostructured Materials for Electrochemical Biosensors

nanomaterials such as dendrimers, polymers, nanoparticles, nanotubes, oxides, enzymes and their hybrids as catalyst for various sensors such as glucose;

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Carbohydrate Bioengineering

engineering of carbohydrate active enzymes; oligo- and polysaccharides of industrial interest; and production of carbohydrate containing new materials;

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Seafood Enzymes

, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste;

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Enzymes in Food Processing

of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well as the;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases;

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Microbial Enzymes and Biotechniques

biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste;

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases;

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Microbial Enzymes

latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as;

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Microbial Enzymes Roles and Applications in Industries

latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as;

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Unique Sequence Signatures in Plant Lipolytic Enzymes

of important plant lipolytic enzymes, as well as calculating the evolutionary distance in those enzymes. Organized into six chapters, it is a vital;

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Industrial Enzymes and Their Applications

-fat-hydrolyzing enzymes, and immobilized enzymes. The last section is devoted to specific applications of technical enzymes in such areas as;

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Biotechnology of Microbial Enzymes

in microbial enzymes are glanced at and their applications as well as ramifications are looked at in detail. For all readers who are interested in this;

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New Lipases & Proteases

Enzymatic processing of lipids and oils is becoming an important area of research. Hydrolytic enzymes, such as lipases and proteases are;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Enzymes in Human and Animal Nutrition

> Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as;

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Ubiquitin and Protein Degradation, Part B

enzymes, proteomics as well as techniques to monitor protein degradation. The chapters are highly methodological and focus on application;

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Enzymes in Farm Animal Nutrition

and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and;

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Carbohydrate-Active Enzymes

advances in their effective application. The mechanism of catalytic reaction of carbohydrate-active enzymes is not fully understood, though, as;

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Enzyme Technologies

Highlighting the critical importance of enzymes in pharmaceutical and biotechnology research, Enzyme Technologies presents thorough;

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Enzymes in Food and Beverage Processing

properties and functions for use in food industries and use of enzymes as analytical tools for monitoring in food and beverage processing. It also;

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Textile Processing with Enzymes

the relevant aspects of textile processing with enzymes, from the chemical constitution and properties of textile materials as potential;

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