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Enzymes in the Environment: Activity, Ecology, and Applications

system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors;

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Industrial Enzymes and Their Applications

Enzymes and Their Applications is the only authoritative catalog of enzymes with in-depth coverage of their varied uses, the classes in which they;

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Commercially Important Enzymes

of specificity for their substrates and the chemical reactions they catalyze. Due to high specificity, enzymes do not produce nonessential by-products;

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Microbial Enzymes Roles and Applications in Industries

, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only;

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Alkaliphiles in Biotechnology

active and stable in the high pH environment, and (2) the production of acids that decrease the pH of their immediate surrounding environment;

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Microbial Enzymes

, environment and human health can be resolved with the aid of green technologies based on microbial enzymes. The topics covered here will not only;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Catalytically Active Nucleic Acids

obtained using stringent selection processes. The key advantages of these enzymes: they are e.g. smaller, easier to produce and purify than;

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Catalytically Active Nucleic Acids

obtained using stringent selection processes. The key advantages of these enzymes: they are e.g. smaller, easier to produce and purify than;

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Enzymes in Food Biotechnology

the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes;

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Ecology

The branch of biology, which involves the study of organisms and their interactions with their environment, is called ecology. It focuses;

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Seafood Enzymes

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Cell-Based Biosensors

omitted with cell-based biosensors. Some enzymes can lose their activity during isolation or immobilization; this risk is eliminated by the use;

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Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality

Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality;

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Fundamentals of Enzyme Engineering

science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme;

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Amino Acids in Higher Plants

and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian;

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Nanozymology

This book introduces the new concept of nanozyme , which refers to nanomaterials with intrinsic enzymatic activity, rather than;

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Nanozymology

This book introduces the new concept of nanozyme , which refers to nanomaterials with intrinsic enzymatic activity, rather than;

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Ecology of bacteria and virus

of microbiology, microbial ecology now occupies centre stage. The present compendium makes emphasis on environmental approach to biology of microorganisms;

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Xenobiotics in the Soil Environment

pollutants, their interactions with the soil environment, and the currently available strategies and techniques for soil decontamination and;

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Polymeric Supports for Enzyme Immobilization

immobilization Provides optimal strategies for various enzymes, processes, and applications, considering the enzyme itself, substrate, and;

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Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest;

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Advances in Phytoplankton Ecology

the surrounding environment. New and emerging technologies enable a paradigm shift in the ways we monitor and understand phytoplankton in a;

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Carbohydrate-Active Enzymes

in the field of carbohydrate-active enzymes, focusing on the enzymatic reaction mechanism, structure-function relationship and role in the living;

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Handbook of Food Enzymology

physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and;

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