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biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores;
Vergelijkbare producten zoals Improving and Tailoring Enzymes for Food Quality and Functionality
Bioinformatics with Microfluidics, Engineering lytic polysaccharide monooxygenases (LPMOs), Emulsion-based directed evolution of enzymes in yeast, and;
Vergelijkbare producten zoals Enzyme Engineering and Evolution: Specific Enzyme Applications
-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme;
Vergelijkbare producten zoals Fundamentals of Enzyme Engineering
-designed selection schemes or screening strategies. Enzyme Engineering: Methods and Protocols provides guidance to investigators wishing to create;
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students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity;
Vergelijkbare producten zoals Enzymes in Food Biotechnology
Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and;
Vergelijkbare producten zoals Problem Solving in Enzyme Biocatalysis
, reusability of immobilized enzyme and longer stability by introducing range of immobilizing supports, supports modifiers through introduction;
Vergelijkbare producten zoals Polymeric Supports for Enzyme Immobilization
Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;
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This systematic and comprehensive overview of enzyme-based biocomputing is an excellent resource for scientists and engineers working on;
Vergelijkbare producten zoals Enzyme-Based Computing Systems
Volume 608 of the series Methods in Enzymology covers key aspects of enzyme discovery, engineering tools and platforms, and examples;
Vergelijkbare producten zoals Enzymes in Synthetic Biology
This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on;
Vergelijkbare producten zoals Enzyme Nanoparticles
Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study;
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current challenges and promising advancements for a specific type of inhibition.;
Vergelijkbare producten zoals Enzyme Inhibition in Drug Discovery and Development
for an advanced treatise in Enzymology designed for undergraduate science degree programs, especially B.Sc. (Hons ) Biochemistry and Chemistry;
Vergelijkbare producten zoals Essentials of Enzymology
Understanding Enzymes: Function, Design, Engineering, and Analysis focuses on the understanding of enzyme function and optimization gained;
Vergelijkbare producten zoals Understanding Enzymes
This book is an attempts to provide an overview of the various components of industrial enzyme production process and purification;
Vergelijkbare producten zoals Enzyme Biocatalysis
expressions pertaining to enzymatic reactions, including modulation by physicochemical factors, as well as tools for prediction and control of how;
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Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification;
Vergelijkbare producten zoals Biomass, Biofuels, Biochemicals
U mg-1 proteins. The enzyme activity and specific activity was increased to 53.75 UmL-1 4.981 Umg-1 respectively after 38-60% ammonium sulfate;
Vergelijkbare producten zoals Rapid Glucose Determination by Mutarotase
Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new;
Vergelijkbare producten zoals Enzyme Handbook 10
Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989 there has been a large increase;
Vergelijkbare producten zoals Fundamentals of Enzymology
The book presents various aspects of biofuel cells including fuel cell electrochemistry, use of enzyme and enzyme immobilization techniques;
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vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;
Vergelijkbare producten zoals Enzymes in Food and Beverage Processing
Introduction; Introduction to mass spectrometry instrumentation and methods used in chemical biology; Metabolomics; Proteomics; Mass;
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in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being;
Vergelijkbare producten zoals Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition
group antigen-cleaving enzyme, A Pipeline for Studying and Engineering Single-Subunit Oligosaccharyltransferases, Directed evolution;
Vergelijkbare producten zoals Chemical Glycobiology
* All the steps from enzyme discovery to robust industrial processes, including directed evolution, high-throughput screening, and medium;
Vergelijkbare producten zoals Redox Biocatalysis
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