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Improving and Tailoring Enzymes for Food Quality and Functionality

biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores;

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Enzyme Engineering and Evolution: Specific Enzyme Applications

Bioinformatics with Microfluidics, Engineering lytic polysaccharide monooxygenases (LPMOs), Emulsion-based directed evolution of enzymes in yeast, and;

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Fundamentals of Enzyme Engineering

-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme;

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Enzyme Engineering

-designed selection schemes or screening strategies. Enzyme Engineering: Methods and Protocols provides guidance to investigators wishing to create;

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Enzymes in Food Biotechnology

students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity;

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Problem Solving in Enzyme Biocatalysis

Enzyme biocatalysis is a fast-growing area in process biotechnology that has expanded from the traditional fields of foods, detergents, and;

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Polymeric Supports for Enzyme Immobilization

, reusability of immobilized enzyme and longer stability by introducing range of immobilizing supports, supports modifiers through introduction;

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Biomass, Biofuels, Biochemicals

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;

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Enzyme-Based Computing Systems

This systematic and comprehensive overview of enzyme-based biocomputing is an excellent resource for scientists and engineers working on;

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Enzymes in Synthetic Biology

Volume 608 of the series Methods in Enzymology covers key aspects of enzyme discovery, engineering tools and platforms, and examples;

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Enzyme Nanoparticles

This book is the first book in English on nanotechnology and nanomaterials integrating with enzymatic systems, with a focus on;

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Industrial Enzymes

Recent developments in genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study;

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Enzyme Inhibition in Drug Discovery and Development

current challenges and promising advancements for a specific type of inhibition.;

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Essentials of Enzymology

for an advanced treatise in Enzymology designed for undergraduate science degree programs, especially B.Sc. (Hons ) Biochemistry and Chemistry;

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Understanding Enzymes

Understanding Enzymes: Function, Design, Engineering, and Analysis focuses on the understanding of enzyme function and optimization gained;

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Enzyme Biocatalysis

This book is an attempts to provide an overview of the various components of industrial enzyme production process and purification;

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ANALYSIS OF ENZYME REACTION KINETICS 2V Set

expressions pertaining to enzymatic reactions, including modulation by physicochemical factors, as well as tools for prediction and control of how;

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Biomass, Biofuels, Biochemicals

Advances in Enzyme Catalysis and Technologies intends to provide the basic structural and functional descriptions, and classification;

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Rapid Glucose Determination by Mutarotase

U mg-1 proteins. The enzyme activity and specific activity was increased to 53.75 UmL-1 4.981 Umg-1 respectively after 38-60% ammonium sulfate;

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Enzyme Handbook 10

Recent progress on enzyme immobilisation, enzyme production, coenzyme re generation and enzyme engineering has opened up fascinating new;

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Fundamentals of Enzymology

Since the publication of the successful and popular second edition of Fundamentals of Enzymology in 1989 there has been a large increase;

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Enzymatic Fuel Cells

The book presents various aspects of biofuel cells including fuel cell electrochemistry, use of enzyme and enzyme immobilization techniques;

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Enzymes in Food and Beverage Processing

vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the;

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Mass Spectrometry in Chemical Biology

Introduction; Introduction to mass spectrometry instrumentation and methods used in chemical biology; Metabolomics; Proteomics; Mass;

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Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition

in chemical reactions involving enzymes. An enzyme is a protein molecule in a plant or animal that causes specific reactions without itself being;

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Chemical Glycobiology

group antigen-cleaving enzyme, A Pipeline for Studying and Engineering Single-Subunit Oligosaccharyltransferases, Directed evolution;

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Redox Biocatalysis

* All the steps from enzyme discovery to robust industrial processes, including directed evolution, high-throughput screening, and medium;

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