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Electrostatic and Stereoelectronic Effects in Carbohydrate Chemistry

The book deals with polar effects in carbohydrates and how these effects control the stereochemistry of carbohydrate reactions. This;

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Stereoelectronic Effects

Stereoelectronic Effects illustrates the utility of stereoelectronic concepts using structure and reactivity of organic molecules An;

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Carbohydrates

All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the;

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Carbohydrates

All essential areas of basic synthetic carbohydrate chemistry are covered and appropriately described. In addition, this book explains the;

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Stereoelectronic Effects

Every serious student of chemistry should try to develop a `feel' for the way molecules behave - for the way they are put together and;

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Steric and Stereoelectronic Effects in Organic Chemistry

concepts. In addition, emphasis is given to key information and important aspects of steric and stereoelectronic effects and their control on;

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Recent Trends in Carbohydrate Chemistry

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active;

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Food Carbohydrate Chemistry

Not since Sugar Chemistry by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future;

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Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

A unique overview of the most important protecting group strategies in carbohydrate chemistry Protecting Groups: Strategies and;

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Carbohydrate Chemistry

Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5 compiles reliable protocols for the preparation of intermediates for;

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Carbohydrate Chemistry

molecular biology. This new volume of Carbohydrate Chemistry contains critical reviews covering the latest findings in both chemical and biological;

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Advances in Carbohydrate Chemistry

Carbohydrate chemistry is a discipline of chemistry that concerns itself with the synthesis, structure and function of carbohydrates. This;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Carbohydrate Chemistry

knowledge about carbohydrate involvement in physiological and pathological states has spurred renewed interest in the chemistry, biology and;

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Stereochemistry and Organic Reactions

Stereochemistry and Organic Reactions: Conformation, Configuration, Stereoelectronic Effects and Asymmetric Synthesis provides coverage;

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Carbohydrate Chemistry for Food Scientists

learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 78, highlights new advances in the field, with this new volume presenting;

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