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Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science describes the electronic products of advanced chemical and physical sciences combined;

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Chemical Analysis of Food

infrared spectroscopy and ultrasound, to newly emerging areas, such as nanotechnology, biosensors and electronic noses and tongues. This;

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Electronic Nose

This book presents the key technology of electronic noses, and systematically describes how e-noses can be used to automatically analyse;

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Electronic Noses and Olfaction 2000

Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called;

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Electronic Noses and Olfaction 2000

Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called;

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Novel Food Preservation and Microbial Assessment Techniques

used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.;

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Electronic Noses

This book aims to discuss the basic principles of an electronic nose, and to provide an account of recent developments in this field, with;

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Electronic Noses for Biomedical Applications and Environmental Monitoring

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Chemical Analysis of Food: Techniques and Applications

nanotechnology, biosensors and electronic noses and tongues. Important tools for problem-solving in chemical and biological analysis are discussed;

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Instrumental Assessment of Food Sensory Quality

chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture;

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Chemical Sensors

noses and tongues, wireless chemical sensors, and new future directions for chemical sensors in industry, agriculture, and transportation.;

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Food Technology Disruptions

, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence;

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Advances in Food Diagnostics

, Second Edition: * Covers ultrasound, RMN, chromatography, electronic noses, immunology, GMO detection and microbiological and molecular;

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Food and Drink Good Manufacturing Practice

and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and;

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Natural Orifice Specimen Extraction Surgery

This introduces the theoretical and practical guide of NOSES. The book introduced 10 different techniques of NOSES for colorectal neoplasms;

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Tongues Interpretation & Prophecy

Wherefore, brethren, covet to prophesy, and forbid not to speak with tongues. 1 Corinthians 14:39 Is everyone supposed to;

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Sensing Machines

and immersive art environments, driving, and even eating, with e-tongues and e-noses that can taste and smell for us. Sensing technology turns;

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Information Science and Electronic Engineering

Information Science and Electronic Engineering is a collection of contributions drawn from the International Conference of Electronic;

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Utter Mysteries to God

Akufo presents new insights into tongues speaking (prophecy tongues, prayer tongues, and counterfeit tongues) and its benefits, and Holy;

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Diversities of Tongues

" (JN. 7:38), and "wells of salvation" (ISA. 12:3) are symbolic of the diverse kinds of tongues. The tongues are different in origin spanning;

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Electronic Engineering

The 4th International Conference of Electronic Engineering and Information Science 2017 (ICEEIS2017) was held January 7-8, 2017 in Haikou;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Tongues

Tongues: Beyond the Upper Room looks at common objections to and misconceptions about tongues, scriptural purposes of speaking in other;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Electronic Engineering and Information Science

The International Conference of Electronic Engineering and Information Science 2015 (ICEEIS 2015) was held on January 17-18, 2015, Harbin;

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The Holes in Your Nose

Learn how important the holes in your nose are in this wacky and informative book. We breathe and smell through the holes in our noses and;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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