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Drying Characteristics of Aloevera and Curry leaves using microwave

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Combination Drying Processes

Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;

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Handbook of Drying of Vegetables and Vegetable Products

This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Intermittent and Nonstationary Drying Technologies

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;

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Advanced Drying Technologies for Foods

The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;

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Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;

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Drying Technologies for Foods

Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;

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Microwave and MM Wave Vacuum Electron Devices

types of microwave tubes, and despite competition from solid-state devices (those using GaN, SiC, et cetera), which continue to be used widely;

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One-Dimensional Microwave Photonic Crystals

Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;

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One-Dimensional Microwave Photonic Crystals

Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;

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Porosity

various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability;

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Microwave Semiconductor Engineering

This unique volume clearly analyzes the complex field of semiconductor microwave engineering. constants, formulas, derivations, and;

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FreezeDrying

-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant;

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Microwave And Radio Frequency Applications

applications, electromagnetic field exposure effects, RF measurements, magnetic field processing, drying of complex and difficult to dry materials;

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Emerging Thermal and Nonthermal Technologies in Food Processing

. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching;

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Foundations for Microwave Engineering

properties* Microwave linear amplifier and oscillator design using solid--state circuits such as varactor devices and transistors FOUNDATIONS FOR;

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The Microwave Processing of Foods

quality. Building on this foundation, Part 2 reviews a range of applications of microwave processing from baking and drying, to blanching, thawing;

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Microwave Electronics

This book describes the physical basis of microwave electronics and related topics, such as microwave vacuum and microwave semiconductor;

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Microwave Electronics

This book describes the physical basis of microwave electronics and related topics, such as microwave vacuum and microwave semiconductor;

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Handbook on Spray Drying Applications for Food Industries

, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray;

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Microwave Processing of Materials

processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the;

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Microwave Devices, Circuits and Their Interaction

Divided into three main segments with emphasis on both small and large signal interaction effects as well as linear and nonlinear;

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Spray Drying Techniques For Food Ingredient Encapsulation

series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray;

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RealTime ThreeDimensional Imaging of DielectricBodies Using MicrowaveMillimeter Wave Holography IEEE Press Series on RF and Microwave Technology

* Explores two major approaches to near-field microwave holography: Using the incident field and Green's function information and using point-spread;

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Microwave Amplifier and Active Circuit Design Using the Real Frequency Technique

and examples for designing standard linear multi-stage power amplifiers and those using arborescent structures * Describes how to use the RFT;

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Coriander

of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the;

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