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Convective and microwave-vacuum drying are the two drying techniques which have been well implemented for the drying of foodstuffs since;
Vergelijkbare producten zoals Combination Drying Processes
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The;
Vergelijkbare producten zoals Handbook of Drying of Vegetables and Vegetable Products
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;
Vergelijkbare producten zoals Intermittent and Nonstationary Drying Technologies
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications;
Vergelijkbare producten zoals Intermittent and Nonstationary Drying Technologies
The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products;
Vergelijkbare producten zoals Advanced Drying Technologies for Foods
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on;
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Drying is an important unit operation used in industry for processing and preservation of food products. Although a large volume;
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types of microwave tubes, and despite competition from solid-state devices (those using GaN, SiC, et cetera), which continue to be used widely;
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Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;
Vergelijkbare producten zoals One-Dimensional Microwave Photonic Crystals
Explores theoretical and experimental studies of the properties of one-dimensional photonic crystals. The authors also consider the;
Vergelijkbare producten zoals One-Dimensional Microwave Photonic Crystals
This unique volume clearly analyzes the complex field of semiconductor microwave engineering. constants, formulas, derivations, and;
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-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant;
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applications, electromagnetic field exposure effects, RF measurements, magnetic field processing, drying of complex and difficult to dry materials;
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. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching;
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properties* Microwave linear amplifier and oscillator design using solid--state circuits such as varactor devices and transistors FOUNDATIONS FOR;
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quality. Building on this foundation, Part 2 reviews a range of applications of microwave processing from baking and drying, to blanching, thawing;
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This book describes the physical basis of microwave electronics and related topics, such as microwave vacuum and microwave semiconductor;
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This book describes the physical basis of microwave electronics and related topics, such as microwave vacuum and microwave semiconductor;
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, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray;
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processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the;
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Divided into three main segments with emphasis on both small and large signal interaction effects as well as linear and nonlinear;
Vergelijkbare producten zoals Microwave Devices, Circuits and Their Interaction
series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray;
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* Explores two major approaches to near-field microwave holography: Using the incident field and Green's function information and using point-spread;
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and examples for designing standard linear multi-stage power amplifiers and those using arborescent structures * Describes how to use the RFT;
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