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Authored by one of the world's leading organic chemists, this authoritative reference provides an overview of basic strategies in directed;
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of chemical transformations. Methods for enzyme immobilization and stabilizaton, the use of enzymes in extreme environments, and the alteration;
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White biotechnology is the use of enzymes and microorganisms in industrial production through applied biocatalysis. This allows for milder;
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here focuses on the directed evolution of proteins, which has established itself as a powerful method for designing enzymes showing new;
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chemistry, what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions, and will continue to prove;
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of enzymes in all areas of organic chemistry both in theory and using detailed experimental protocols.;
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, catalysts, carriers of protecting groups, templates, ion-exchangers, selective sorbents, chelating agents, supports for enzymes and cells, and the;
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catalysts; ionic liquids as a catalyst or solvent for various organic transformations; hybrid organic-inorganic materials; preparation and;
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, such as directed molecular evolution, or 'green' chemistry, are as current as today's headlines. This fully revised second edition provides an;
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metal catalysts Written for catalytic chemists, bioinorganic chemists, biochemists, and organic chemists, Artificial Metalloenzymes and;
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, and finally reactions catalysed by a combination of organocatalysts and enzymes. The book is ideal for researchers and professionals;
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economic importance in the food industry. Pasteur's work represented the starting point for technological evolution in this field, and over the;
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progress in this area. Volume 49 reviews the directed evolution of enantioselective enzymes as catalysts for organic synthesis; dendrimers;
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Reagents and Catalysts brings to synthetic organic chemists the many applications of organopalladium chemistry, highlighting the most recent;
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timely book in this rapidly advancing area of organic synthesis. This text is an easily understandable and enjoyable read for organic chemists;
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Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;
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Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry;
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, chelation of transition metals and lanthanides by lamellar structured nanomaterials, and immobilized enzymes on mesoporous nanomaterials. This;
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A valuable introduction to green oxidation for organic chemists interested in discovering new strategies and new reactions for oxidative;
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according to ligand type, including asymmetric ligands, a chapter on applications in organic chemistry, a chapter on modern processes and;
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-pot domino and multicomponent reactions. This much-needed book is ideal for researchers and industrialists in organic chemistry, synthesis and;
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interest for the food biotechnology and microbial biotechnology industries. This book covers microbial enzymes along with their utilization in the;
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, directed evolution, and more Provides a holistic approach to the research of microbial enzymes;
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Protein engineering has proved to be one of the more fruitful technological approaches in biotechnology, being both very powerful and able;
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catalysts. This book should hold particular interest for those who apply palladium reagents and catalysts to organic synthesis; in fact, palladium;
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biotechnology as a subject of which enzymology is an integral part. This book deals also with the structure and function of some microbial enzymes;
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in the field cover important advances in inorganic and bioinorganic chemistry. Contributions include diversity-based approaches to selective;
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