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Digestion and Metabolism; The Physiological and Pathological Chemistry of Nutrition, for Students and Physicians

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Digestion and Nutrition

This fun book about competitive eating contests teaches readers about the digestive system.;...

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Food Structures, Digestion and Health

This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging;

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Interdisciplinary Approaches to Food Digestion

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the;

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Nutrition

Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a;

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Advanced Nutrition and Human Metabolism

Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Nutrition In Essence

food and food preparation, vitamins, and minerals, is provided. Special topics are also addressed, like digestion and using food to boost the;

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Discovering Nutrition

digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. New to the;

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Normal and Clinical Nutrition, International Edition

of nutrition and nutrition therapy for an introductory course. The early chapters focus on normal nutrition, including digestion and metabolism;

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The Stomach And Digestion

Proper nutrition is one topic extending this volume's coverage beyond its descriptive treatment of the human digestive system. When;

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Understanding Normal and Clinical Nutrition

nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as clinical nutrition related to diseases;

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Equine Nutrition

evolution and equine behaviour; the digestive system and how it works; digestion and absorption; utilization of essential nutrients; minerals and;

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Introduction to Human Nutrition

discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;

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The H.O.P.E. Formula

Optimum digestion is essential to maintaining the overall health of your body, but poor nutrition choices can lead to digestive stress and;

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Equine Nutrition

of life. Topics covered include evolution and equine behavior; the digestive system and how it works; digestion and absorption; the utilization;

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Starch Structure Functionality and Application in Foods

the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship;

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Amino Acid Chelation in Human and Animal Nutrition

Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The Nutritionist

Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital;

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The A.S.P.E.N. Pediatric Nutrition Support Core Curriculum

macronutrients, micronutrients, fluids and electrolytes, the mechanics of intake, and digestion and absorption. Age-Specific Nutrition for Growth and;

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Cambridge Social Biology Topics

chemistry or the major food substances it goes on to deal with the digestion, absorption and metabolism of food and with the normal and abnormal;

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Advanced Human Nutrition

nutrition, digestion, and absorption with relation to organs, exocrine and endocrine functions, histology, and absorptive activities; macronutrients;

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Nutrition for Sport, Exercise and Performance

understanding energy systems, exercise physiology and metabolism. They cover the basics of digestion, absorption and nutrition; examine the key;

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Anaerobic Digestion

Anaerobic digestion is used for industrial or domestic purposes to manage waste and/or to produce fuels. Anaerobic digestion are the group;

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Food and Nutrition

comprehensive overview of food components and the biochemistry of foods and digestion. It outlines nutrition needs at different life stages, dietary;

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The Chemistry of Cookery

state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that;

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