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Classic Turkish Cookery

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian;

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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Handbook of Practical Cookery

are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.;

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Four Seasons Cookery Book

Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;

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Four Seasons Cookery Book

, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without.;

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Domestic Economy, and Cookery, for Rich and Poor

Maria Eliza Rundell (1745-1828) was a phenomenally successful cookery writer. Originally compiled for her daughters, the first edition;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Turkey and the EU

various domestic sources that drive Turkish politics, this comprehensive study of both classic and new topics supported by fresh, new insights;

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Turkey and the EU

various domestic sources that drive Turkish politics, this comprehensive study of both classic and new topics supported by fresh, new insights;

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Trifle

of Helen Saberi, author of Afghan Food and Cookery and Alan Davidson, author of The Oxford Companion to Food and other classics of the kitchen;

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Cookery for the Hospitality Industry

A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;

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Seven Pillars of Wisdom

The classic account of the Arab tribes' guerrilla warfare against Turkish forces during World War I and of Lawrence's part in and;

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United Tastes

The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight Books That Shaped America. Its;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin;

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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Good Things in England

White, the country's first ever freelance food journalist, and, like all classic culinary works, it is a pleasure to read. 'A marvellous;

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Practical Cookery

Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;

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Miso Cookery

Miss out on miso and lose out on lunch as this guide to miso cooking shows - From the author of Tofu Cookery, New Farm Vegetarian Cookbook;

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Actual Life In Turkish Harem

are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.;

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Marguerite Pattens Century British Cooki

recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;

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Claudia Roden's Foolproof Mediterranean Cookery

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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Choice Cookery

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Choice Cookery

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American Cookery

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