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What is alliteration? You'll find the answer inside this bookÂit's packed with wonderful and wacky words;
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Mama and Nana make a tasty treat! A food that Nana really loves to eat. It's not easy making something so delicious. Can she do it;
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quickly bonds with Nana's nine-year-old granddaughter, Chloe, who has a stutter. Her big wish is to sing like Nana. Chloe and Boomer make new;
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A fly woke up in Nana's Christmas tree thinking her festive table was a picnic made for him - causing Nana to jump into action and;
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A hijinks of cheese, space, and cows, The Best Cheese will appeal to any young reader and the adults who read to them. In a mountainous;
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Invented as a marketing tool for cheese commercials 1960's Germany, Frau Antje soon became the symbol of Dutch culture. Even in Holland;
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topics like worry, playing favourites, and how to keep from becoming a 'Nana Diva'. They also include creative ideas on how to put our;
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Spanning both the history and future of knee replacement, this unique book recounts how artificial knees have reached the stage they are;
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de veertienjarige Nana over haar ontdekking van seks en erotiek ...;
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The area produces some of the best cheeses in the UK and claims to produce the best cheese in the world in Montgomery's cheddar. They range;
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At one family's house, breakfast is always an adventure! Every morning Nonna makes a frittata, and each frittata is a little bit;
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book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by;
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the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the;
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those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters;
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This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk curd. It explains how different;
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Little friends in a maze find and enjoy some cheese, but when that cheese is gone, only Sniff and Scurry adapt and go searching for more;
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courses, desserts and baking. It features classic cheese dishes as well as ideas to ring the changes. You can make the most of the versatility;
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; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along;
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Tells the story of Sicilian immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such;
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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists;
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In this fascinating collection of memories, dreams, musings and all that a creative mind can conjure, Nana Dadzie Ghansah takes the reader;
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies;
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number of cheeses has grown, so has the intimidation factor. Recognizing this disparity between our voracious appetite for cheese and our often;
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, and enjoy cool lemonade with Nana. This beautifully illustrated, timeless story will capture the hearts of any young reader who loves to visit;
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its glory. Strong and Northern - The Henderson's Relish Cook Book is a reminder of what people use Hendo's for every day: splashing;
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Beloved by all children, Grandma Nana is known for telling wonderful stories and riddles that make everyone laugh. She also has a very;
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