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Characterization and Authentication of Olive and Other Vegetable Oils

This thesis presents new methods for the characterization of vegetable oils, with focus in olive oil, according to geographical and;

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Olive Oil: Chemistry and Technology, Second Edition

several unique characteristics that set it apart from other vegetable oils. Recent research suggests that olive oil produces many healthful;

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Food Traceability and Authenticity

management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by;

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Food Traceability and Authenticity

management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by;

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Utilization of Olive Oil & its By-Rpoducts for Industrial Applications

Most of the research carried out on olive oil has been concerned with its chemical and nutritional characteristics, whereas research;

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Corn & Coconut Oil

antioxidant properties confer many health benefits, such as reducing the risk of cardiovascular disease, cancer, and other diseases. Fatty acids and;

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Lipids and Edible Oils

properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and;

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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting

This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H;

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Vegetable Oil

Vegetable oils are hydrophobic compounds, such as tryacylglicerols and essential oils extracted from plants that have been used by humans;

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Vegetable Oil based Bio lubricants and Transformer Fluids

This book discusses vegetable oil based biolubricants and their applications in the power distribution industry. Vegetable oil based;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Advances in Food and Nutrition Research

more. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative;

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Manual de cata y maridaje del aceite de oliva / Manual of olive oil pairing and tasting

Offers a method for tasting and evaluating olive oils, as well as pairing dishes with appropriate olive oil varieties.;

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The Extra-Virgin Olive Oil Handbook

of demand for extra virgin olive oil has led to new cultivation and production in other areas of the world, including California, Australia, China;

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Vegetable Oil-Based Polymers: Properties, Processing and Applications

-based polymers provides a comprehensive review of the research in this important field. After an introduction to classification and;

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The Essential Guide to Plant Oils

This collection opens with a review of the plant sources, extraction methods, physicochemical characterization and commercial applications;

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Seed Oil

The importance of fats for humans, animals and plants lies in their high content of energy. In addition, fats allow humans and animals to;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Vegetable Fats and Oils

This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known;

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Commercial Oils, Vegetable and Animal

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Polymers from Plant Oils

outlook on the topic related to the synthesis and characterization of original macromolecular materials derived from plant oils, an important part;

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Olives and Olive Oil in Health and Disease Prevention

to a detailed level of important micro-and micronutrients Explains how olive oil compares to other oils Details the many;

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Olive

oil sector. It can be classified into four main sections viz. olive tree, table olives, manufacture of extra virgin olive oil and other low;

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Essential Oils and Waxes

of flower and pollen may be of importance in attraction of bees and other insects to certain plants for pollination purposes; this topic is also;

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Rapeseed and Canola Oil

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it;

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The Chemical Story of Olive Oil

comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening;

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New American Olive Oil

-art growers and producers) and 75 recipes tailored to the differing kinds of olive oil now available, The New American Olive Oil provides an;

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