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, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from;
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Winner of 'Best Culinary Journalist in the English Language' at the World Cookbook Fair For more than thirty years Derek Cooper has been;
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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut best of collection gets straight to the;
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The only way to write a book is to write it. For writers and explorers of all levels, The Writing Notebook is both guide and workspace. It;
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This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967;
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This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967;
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feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents;
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This anthology of the year's best investigative business writing explores the secret dealings of an elite Wall Street society and uncovers;
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Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style;
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food;
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writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation;
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writing? Drawing on a rich and varied tradition of Caribbean writings, Food, Text & Culture in the Anglophone Caribbean shows how the creation;
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of mealtimes the easy way with this collection of more than 250 of the best one-pot recipes from Australia's best-selling food magazine-SUPER FOOD;
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these;
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these;
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and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the;
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and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the;
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, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this;
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book investigates the juxtaposition of mulnutrition and spectacular food abundance as a key trope of African American writing.;
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objectives in full measure. -Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America The First Edition;
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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;
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This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it;
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The #1 best-selling author of Women Food and God explores how emotional issues with money mirror those with food and dieting. (self-help;
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This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;
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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends;
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