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; and finally some innovative and practical applications of ultrasound, baking and frying will complete the panorama. Industrial people could;
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Many food ingredients are supplied in powdered form, as reducing water content increases shelf life ;...
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This new volume of Modern Aspects of Electrochemistry reviews different methods for the production o;...
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New analytical methods have provided further insight into the structure, surface characteristics, an;...
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New analytical methods have provided further insight into the structure, surface characteristics, an;...
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The latest addition to the successful Society of Dairy Technology series, this book details the manu;...
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Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;
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Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;
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Cleaning Ability of Washing Powders is een boek van Sumaanyu Maheshwari;...
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Food powders are an increasingly important aspect of processed food worldwide. Essential factors suc;...
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The chemical industry processes a high proportion of its products in powder form, thus making the ef;...
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Baking Bread with Children has everything you need to share the magic of baking with children of all ages.;
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Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking;
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The Undeniable Power of Baking Soda Revealed!* * * VERY LIMITED TIME OFFER! 40% OFF TODAY! (Regular Price $4.99) * * *
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Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;
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Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;
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Goat chewed up the rolls during Belle's busy baking day, causing chaos in the kitchen and sending Mouse into a tizzy, which made;
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Providing methodologies that can serve as a reference point for new formulations, the second volume ;...
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This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both;
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A fun, creative new series that introduces young readers to baking through easy-to-read text and illustrations of basic baking techniques;
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Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit;
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LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS;
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Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides i;...
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Provides an organized and carefully selected collection of current research papers from two recent s;...
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