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Baking Powders

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Food Processing & Engineering Topics

; and finally some innovative and practical applications of ultrasound, baking and frying will complete the panorama. Industrial people could;

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Handbook of Food Powders

Many food ingredients are supplied in powdered form, as reducing water content increases shelf life ;...

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Electrochemical Production of Metal Powders

This new volume of Modern Aspects of Electrochemistry reviews different methods for the production o;...

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, an;...

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Powders and Fibers

New analytical methods have provided further insight into the structure, surface characteristics, an;...

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Dairy Powders and Concentrated Products

The latest addition to the successful Society of Dairy Technology series, this book details the manu;...

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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Cleaning ability of Washing Powders

Cleaning Ability of Washing Powders is een boek van Sumaanyu Maheshwari;...

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Food Powders Properties and Characterization

Food powders are an increasingly important aspect of processed food worldwide. Essential factors suc;...

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Powders and Solids

The chemical industry processes a high proportion of its products in powder form, thus making the ef;...

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Baking Bread With Children

Baking Bread with Children has everything you need to share the magic of baking with children of all ages.;

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Biscuit Baking Technology

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking;

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Baking Soda Cure

The Undeniable Power of Baking Soda Revealed!* * * VERY LIMITED TIME OFFER! 40% OFF TODAY! (Regular Price $4.99) * * *

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Baking Day at Belle's

Goat chewed up the rolls during Belle's busy baking day, causing chaos in the kitchen and sending Mouse into a tizzy, which made;

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Handbook of Pharmaceutical Manufacturing Formulations

Providing methodologies that can serve as a reference point for new formulations, the second volume ;...

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both;

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Cool Cookies & Bars

A fun, creative new series that introduces young readers to baking through easy-to-read text and illustrations of basic baking techniques;

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Metals Powders

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Biscuit Baking Technology

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit;

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS;

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Handbook of Non-Ferrous Metal Powders

Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides i;...

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Characterization, Design, and Processing of Nanosize Powders and Nanostructured Materials

Provides an organized and carefully selected collection of current research papers from two recent s;...

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