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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both;

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Biscuit, Cookie and Cracker Production

Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete;

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems;

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their;

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Biscuit Cookie & Cracker Process Recipes

Biscuit, Cookie and Cracker Process and Recipes: A practical reference for a wide range of recipes and production information for;

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Biscuit, Cracker and Cookie Recipes for the Food Industry

practice from the leading manufacturers of biscuit, cracker and cookie products throughout the world. In his new book Manley has put together a;

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Biscuit Baking Technology

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit;

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Cookie Magic

new volume devoted entirely to delicious biscuits and cookies. All her recipes are made with eggs from her own free-range flock of (battery;

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The Technology of Wafers and Waffles I

and enrobing. The book explains, in detail, operating procedures such as mixing, baking, filling, cooling, cutting and packaging for;

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Biscuit Baking Technology

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Genuine American Cookie and Muffin Book

the first time we find out why Americans call a biscuit a cookie and a fairy cake a muffin. Apparently it has to do with the American;

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The Hitchner Biscuit Company of West Pittston Pennsylvania A Small Town Treasure

cookies and crackers for the hungry miners and lumbermen. Before long, their biscuits and cakes are being distributed in 43 states and beyond. The;

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Food Engineering Aspects of Baking Sweet Goods

batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also;

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Food Engineering Aspects of Baking Sweet Goods

batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also;

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That's How the Cookie Crumbles .. Crumbles .. CRUMBLES. Black Cat Biscuit, CD

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Cookie Indulgence

for recipes with ingredients you wont find on the average baking supply shelf. So, sit back and relax with a good cookie while you scan the;

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The 3-Ingredient Baking Book

Simple, sweet and stress-free recipes for delicious, high-quality breads, pastries, biscuits, cakes and desserts all using just three;

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Best Castiron Baking Book

80 recipes for making breads, pies, cakes and biscuits in a cast iron skillet or Le Crueset-style casserole dish.;

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Cakes, Biscuits and Slices

The Australian Women's Weekly is famous for its cake, biscuit and slice recipes. They're carefully developed, tested three times and;

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Holiday Baking

oven. Holiday Baking celebrates the six major events of the season - Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa and New Year's;

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Big Fat Cookies

a scrawny, cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few;

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Oxford Reading Tree Story Sparks: Oxford Level 10

is an engaging tale of role-reversal and baking excitement! Oxford Reading Tree Story Sparks is an emotionally-engaging fiction series that;

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Biscuit Blast Off!

help from Oliver and his biscuits. A quirky story for children with big imaginations. Clare won a Silver Medal in the Greenhouse Funny Prize;

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Baking Problems Solved

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its;

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Chocolate Magic

novice cooks Follow-up to the successful Cupcake, Muffin and Cookie Magic books A perfect little package of indulgence, Chocolate Magic is filled;

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