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Holiday Baking

oven. Holiday Baking celebrates the six major events of the season - Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa and New Year's;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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The Complete Bread, Cake and Cracker Baker in Two Parts

Published in 1881, this book is on the science and art of baking. Includes baking recipes.Volume 1 cover the science of baking, history;

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Baking Bread With Children

Baking Bread with Children has everything you need to share the magic of baking with children of all ages.;

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Biscuit Baking Technology

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking;

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Baking Soda Cure

The Undeniable Power of Baking Soda Revealed!* * * VERY LIMITED TIME OFFER! 40% OFF TODAY! (Regular Price $4.99) * * *

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Baking Day at Belle's

Goat chewed up the rolls during Belle's busy baking day, causing chaos in the kitchen and sending Mouse into a tizzy, which made;

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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both;

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Cool Cookies & Bars

A fun, creative new series that introduces young readers to baking through easy-to-read text and illustrations of basic baking techniques;

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Biscuit Baking Technology

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit;

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS: Classic Recipes, 1st Edition INSTRUCTOR DESCRIPTION: PÂTISSERIE AND BAKING FOUNDATIONS;

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How Baking Works 3rd

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and;

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Baking Problems Solved

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its;

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Professional Bread Baking

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper;

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Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

Het boek 'Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes' van Daytona Strong koop je bij bookspot.nl;

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Handboek baking soda

Eindelijk een compleet en duidelijk boek over baking soda! Een alkalisch zout in de vorm van een wit poeder dat al eeuwen bestaat;

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Bakery Products Science and Technology

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain;

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Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers

Het boek 'Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers' van Heather Perine koop je bij bookspot.nl;

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Handboek baking soda

Eindelijk een compleet en duidelijk boek over baking soda! Een alkalisch zout in de vorm van een wit poeder dat al eeuwen bestaat;

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100 Recipes - Baking

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Gluten-Free Baking - Gluten Free Bread Recipes

processed ingredients-free baking recipes.Make sure to check out the other series!;

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Professional Baking

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Practical Baking

Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the;

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Baking Powders

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