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Water Properties in Food, Health, Pharmaceutical and Biological Systems

. Special features include: * Latest findings in the properties of water in food, pharmaceutical and biological systems * Coverage of the 10th;

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Wild Plants, Mushrooms and Nuts

on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).;

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Phytochemicals from Medicinal Plants

aspects of medicinal plants, the phytochemical and biological activities of different natural products, and ethnobotanyand medicinal properties;

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Physical-Chemical Properties of Foods

The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries;

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Emulsionbased Systems for Delivery of Food Active Compounds

in the field - review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for;

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Molecular Theory Of Water And Aqueous Solutions - Part I

of water in biological systems and for the evolvement of life.The book is targeted at anyone who is interested in the outstanding properties;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutritional value and sensory properties;

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Terpenoids & Squalene

molecules. Besides the wide range of biological properties, these natural compounds have found significant commercial value as pharmaceuticals;

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Handbook of Polysaccharides

properties have made them useful in a variety of food, pharmaceutical and industrial applications. These properties determine their biological;

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Water

experimental studies of water in biological systems and compounds, such as interaction with hydrophobic or hydrophilic structures, protein and membrane;

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Antioxidants in Food and Biology

, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine. It conveys the complexity;

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Membrane Hydration

This book is about the importance of water in determining the structure, stability and responsive behavior of biological membranes. Water;

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Emerging Natural Hydrocolloids

The first guide devoted to the functions, structures, and applications of natural hydrocolloids In today's health-conscious climate;

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Natural Polymers

It covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and;

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Lipids and Essential Oils as Antimicrobial Agents

antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a;

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Emulsion-based Encapsulation of Antioxidants

encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry;

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Sustainable Agriculture Reviews 47

This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological systems such as fish;

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Natural Polymers for Pharmaceutical Applications

advantageous physicochemical, chemical, and biological properties. The important biological properties of these natural polymers derived from animals;

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Environmental Epidemiology, Volume 1

presents the results of studies of hazardous wastes in the air, water, soil, and food and examines the potential of biological markers in health;

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Virtual Water: Implications for Agriculture and Trade

Virtual Water explores the role of virtual water - the water embedded in a product - in ongoing conversations of agriculture, trade and;

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Virtual Water: Implications for Agriculture and Trade

of water in producing and consuming food. The chapters, arising from a workshop supported by the OECD Co-operative Research Programme: Biological;

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Transport Processes in Pharmaceutical Systems

uptake into vesicle or cell suspensions, drug dissolution and absorption across biological membranes, whole body kinetics, and drug release from;

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Transport Processes in Pharmaceutical Systems

uptake into vesicle or cell suspensions, drug dissolution and absorption across biological membranes, whole body kinetics, and drug release from;

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Phase Transitions in Foods

state transitions that affect technological properties of biological materials occurring in food processing and storage. It covers the role;

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Chitosan

. Owing to its unique properties such as biodegradability, biocompatability, biological activity, and capacity of forming polyelectrolyte complex;

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Water In Biological And Chemical Processes

molecular properties of water give rise to its structural and dynamical behaviour which in turn translates into its role in biological and chemical;

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