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The Concise Encyclopedia of Foods & Nutrition

Highlighting the practical and nutritional facts readers want to know, The Concise Encyclopedia covers the whole gamut of foods, health;

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Food & Nutrition Encyclopedia

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Encyclopedia of Nutrition Research

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a monumental, classic work;

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School Nutrition & Children

In this book the authors examine ways to improve the school nutrition safety and the school food supply. Federal nutrition programs are;

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Personal Wellness for the Modern College Student

Designed to help students develop lifelong strategies for wellness, this journal outlines a practical program of exercise and nutrition;

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The Wellness Encyclopedia of Food and Nutrition

confused about nutrition, and newspapers and magazines often get the facts wrong. How many carrots will supply your daily dose of beta carotene;

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Encyclopedia Of Human Nutrition

The role of nutrition in improving quality of life and combating disease is undeniable - and researchers from different disciplines are;

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Optimal Nutrition For Optimal Health

With so much conflicting (and sometimes dangerous) information available about the role of diet in wellness, it's hard to know where to;

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Nutrition and Skin

comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will;

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Nutrition and Skin

comprehensive knowledge of the relationship of nutrition and skin as well as the current attempts in nutritional or dermatological research. It will;

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Safety, Nutrition and Health in Early Education, International Edition

from diverse backgrounds, the book covers four major subject areas: safety, nutrition, health, and wellness. This extensively updated and;

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Manual of Pediatric Nutrition

of the influence of diet in infancy and childhood on adult health have underscored the critical importance of nutrition in determining health and;

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The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America, originally published in September 2004 and with 5,000 copies sold to date, covers the;

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Whey Proteins

in the fields of sports and exercise science, infant nutrition and medicine. This book is an essential resource for food and nutrition;

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Nutrition Education For Kids

nutrition. It highlights the importance of consuming healthy choices of food necessary to promote health, wellness, growth and development, while;

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Food and Wellness

Published to raise awareness and funds for Oxfordshire's Sobell House Hospice, Food & Wellness is also about recognising some of the;

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Wellness 100

us that it doesn't have to be. Winner of the 2013 Indie Next Generation Award in the DietNutrition/Food category, "Wellness 100" presents a;

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Food Security and Nutrition

, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies.

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Nutrition Labeling

nutrition labeling to foods that do not currently provide this information, making federal requirements uniform between agencies, and updating the;

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Canine & Feline Nutrition

the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the;

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Nutritional Foundations and Clinical Applications

Master the nurse's role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications;

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The Nutritionist

The objective of nutrition is simple: to supply our bodies with all the necessary nutrients on a regular basis, and in appropriate;

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Food, Nutrition, and Health

, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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