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Professional Chef

Take your first steps towards a career as a top chef with Professional Chef: Level 1. Designed to give you the foundation knowledge;

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The Professional Personal Chef

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest;

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Advanced Professional Chef Level 3 Diploma

Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and;

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Professional Chef

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced;

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Vegan Meal Prep

Skip the takeaway, save money, eat better and plan meals like a professional chef with these 125 healthy and delicious vegan recipes for;

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Leadership Lessons From a Chef

in the culinary arena, by a chef for chefs Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the;

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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Professional Chef

Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and;

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Taking the Heat

of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male;

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Professional Chef - Level 2 - S/NVQ

Professional Chef: Level 2 is the ultimate guide for aspiring chefs looking to excel in their studies and progress towards a rewarding and;

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The Professional Chef

The bible for all chefs. Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, the Professional;

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Professional Patisserie

and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at;

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The Larder Chef

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach;

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Professional Garde Manger

students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This;

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Burger Chef

and built the equipment installed in each Burger Chef store. The partners started their new Burger Chef division to sell more equipment; they;

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Chef

I cook here, create here, make here be as much of life as I can because outside of this I'm not safe, I don't know the way. Chef;

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Learning Chef

Get a hands-on introduction to the Chef, the configuration management tool for solving operations issues in enterprises large and small;

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PASSION OF A FOODIE - An International Kitchen Companion

over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a;

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How to Become a Rock Star Chef in the Digital Age

behind the kitchen door into the New Digital Economy and reveals a simple 11-Step plan on how chefs, restaurateurs and food-service professionals;

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Freaky Jobs

. Interviews with working professionals offer a behind-the-scenes look at profiled careers. This full-color book also offers sidebars and activities as;

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Customizing Chef

customizations* Customize the Chef run process and explore Chef's internal classes* Gain more insight into your Chef runs through handlers and Chef's;

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Kitchen Pro Series

fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;

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A Personal Catalog of Favorite Recipes Food Diary Journal

If you're a home cook, you need this food diary journal. If you're a professional chef, you still need this food diary journal. Regardless;

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Mastering Chef

Chef and its attributes by overriding the old attributes Packed with real-world examples that can be used to explore the components like;

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Am I Chef?

"Am I Chef?" is a must read for anyone wishing to enter, or associated with the commercial cookery industry, including existing;

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for;

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