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The Physical Chemistry of the Proteins

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The Physical Chemistry of the Proteins

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Principles Of Bioinorganic Chemistry

A concepts-orientated introduction to bioinorganic chemistry covering topics including: properties of biological molecules; physical;

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Interactions of Surfactants with Polymers and Proteins

interfaces. The physical chemistry of individual components (surfactants, polymers, and proteins) is discussed, and extensive coverage;

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Motor Proteins and Molecular Motors

physical understanding. Although the book assumes some rudimentary knowledge of cell biology, calculus, and basic ideas from chemistry and physics;

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Informational Biopolymers of Genes and Gene Expression

and proteins. This book carves out the dynamic interface between chemistry and molecular biology, and provides a detailed picture of nucleic;

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Physical Chemistry

methods. The basic theory of chemistry is presented from the viewpoint of academic physical chemists, but detailed discussions of practical;

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Physical Chemistry For Life Sciences 2nd

Physical chemistry lies at the heart of the behaviour of those macromolecules and molecular assemblies that have vital roles in all living;

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Structure in Protein Chemistry

The second edition of Structure in Protein Chemistry showcases the latest developments and innovations in the field of protein structure;

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Physical Chemistry of Biological Interfaces

An introduction to the most important fundamental concepts of physicochemical interface science and a description of experimental;

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Chemistry of Natural Products

-chemistry, physical and chemical properties, synthesis and industrial applications. The important reactions have been explained with the help of the;

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Developments in Dairy Chemistry-3

This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com;

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Proteins

of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins. It provides an accessible introduction;

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Essentials of Biological Chemistry

the essentials of the field. It begins by looking at biological systems and the physical chemistry of the cell, and then moves on to cover;

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An Introduction to the Physical Chemistry of Food

chemistry. This textbook introduces the physical chemistry essential to understanding the behavior of foods. Starting with the simplest model;

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Peptides and Proteins

introduce the student to the use of computer applications (molecular graphics, databases, bioinformatics) in protein chemistry. Original research;

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Advances in Chemical Modeling

This book contains world-class chapters in the fields of: Structural Physical Chemistry: Treating the Bose-Einstein condensate at the;

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Proteins at Interfaces III State of the Art

of 2012. The chapters in the book are grouped into five general areas: physical chemistry, computer simulation, biological effects, protein;

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Self-Assembly of Biopolymers

Volume 166, 2013 Farady Discussion 166 This volume focuses on the physical chemistry of novel self-assembling bio-conjugate or;

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Food Colloids

, Microstructure and Processing provides a link between current research on the fundamental physical chemistry of colloidal systems and the requirements;

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Whey Proteins

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity;

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Edwin J. Cohn and the Development of Protein Chemistry

Harvard Medical School in 1920 with the establishment of a small laboratory for the study of the physical chemistry of proteins, suddenly and;

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Therapeutic Peptides and Proteins

is limited by several problems, such as lack of physical and chemical stability or the lack of desirable attributes for adequate absorption or;

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Applied Food Protein Chemistry

Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal;

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Fibrous Proteins: Coiled-Coils, Collagen and Elastomers

Fibrous Protein: Coiled-Coils, Collagen and Elastomers is the first of a three-part series on Fibrous Proteins. The books are based on a;

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The Physical Chemistry Of Natural Waters

thermodynamics, and chemical kinetics- physical chemistry is concerned with the measurement, description, and prediction of the characteristics;

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Food Proteins

Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well;

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