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The Measurement of Wool Fibre Properties and their Effect on Worsted Processing Performance and Product Quality: Part 1

A critical and comprehensive examination of the origination and application of developments in the textile industry and its products, this;

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The Measurement of Wool Fibre Properties and Their Effect on Worsted Processing Performance and Product Quality

A critical and comprehensive examination of the origination and application of developments in the textile industry and its products, this;

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Interface Engineering of Natural Fibre Composites for Maximum Performance

(sustainable) fibre composites and the growing trend towards their use as reinforcements in composites. Part one focuses on processing and surface;

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Handbook of Natural Fibres

one reviews key types and fundamental properties of cotton, bast, silk, wool and bioengineered natural textile fibres. Part two goes on to;

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Handbook of Textile Fibre Structure

introductory set of chapters on fibre structure and methods to characterise fibres. The second part of the book covers the structure of manufactured;

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Physical Properties of Textile Fibres

introductory chapters on fibre structure, testing and sampling, the book reviews key fibre properties, their technical significance, factors affecting;

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Chemistry of the Textiles Industry

effect of domestic processing by the consumer on the textile product. The industry is constantly under environmental pressure, and the book;

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Food Processing Technologies

Technologies: Impact on Product Attributes covers a range of food processing technologies and their effect on various food product attributes, such as;

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The Coloration of Wool and Other Keratin Fibres

who are focusing their investigations on wool, wool blends, human hair or dyes and auxiliaries. Published in partnership with the Society;

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Advances in Silk Science and Technology

discussed and the current and future applications of this fibre are reviewed. Part One focuses on the properties and processing of silk from;

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Particle Size Measurements

theoretical approach. Of course, the emphasis still lies on the measurement techniques. For optimum application, their theoretical background;

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Product LifeCycle Management

with defects, and the influence of tolerances on the quality of the assembly. Part 3 deals with measurement aspects, and quality control;

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Ceramic Technology and Processing

Encompasses the entire range of industrial refractory materials and forms: properties and their measurement, applications, manufacturing;

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MID-INFRARED FIBER PHOTONICS

chemistry, fibre fabrication and post processing techniques to provide a comprehensive reference on the fundamental science and latest research;

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The Effect of Radiation on Properties of Polymers

The Effect of Radiation on Properties of Polymers examines the effects of radiation on plastics and elastomers. Polymers are required;

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Managing Wine Quality

of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental;

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Managing Wine Quality

, taste and mouthfeel. In addition, it focuses on the measurement of grape and wine properties, the instrumental analysis of sensory evaluation;

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Handbook of Antiblocking, Release, and Slip Additives

additives, the book considers all essential aspects of chemistry, physical properties, influence on properties of final products, formulations;

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Physical Testing of Textiles

reproducible tests. After an introductory explanation of sampling and measurement, the author explores the effects of moisture on textiles, then goes;

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Advances in Textile Biotechnology

of biotechnology in the fibre and textile industry. Part one of the book opens with a review of technologies involved in textile biotechnology. Chapters;

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Design and Manufacturing of Plastics Products

information on design, materials selection, properties, manufacturing, and the performance of plastic products, incorporating the utilization of the;

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Polymer Mixing and Extrusion Technology

Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design;

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Handbook of Textile Fibre Structure

set of chapters on fibre structure and methods to characterise fibres. The second part of the book covers the structure of manufactured;

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Chemical and Functional Properties of Food Components

different food constituents The interactions of food components in storage and processing and their effects on product quality The safety and;

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Chemical and Functional Properties of Food Components

different food constituents The interactions of food components in storage and processing and their effects on product quality The safety and;

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Improving the Safety and Quality of Nuts

As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts;

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Science and Engineering of Short Fibre-Reinforced Polymer Composites

Science and Engineering of Short Fibre Reinforced Polymer Composites, Second Edition, provides the latest information on the 'short;

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