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Aquaculture

Presenting state-of-the-art research on the economics of producing and marketing aquacultural products, this volume addresses critical;

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Aquaculture Farmer Organizations and Cluster Management

, globalization and increasingly stringent quality and safety requirements for their products, making it harder for them to access markets. Collective;

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The Market for Aquaculture Products

target marketing are also presented as avenues for competitiveness for the aquaculture industry. Imports of seafood from Vietnam has been one;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores;

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United States Aquaculture and Fisheries

development generally advocate for new authorities to regulate off-shore aquaculture and to safeguard the environment and other uses of offshore;

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Aquaculture Management

for similar devel­ opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the;

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Aquaculture Management

for similar devel­ opment in the United States remain largely unnoticed. In a typical recent year the United States, which claims 20% of the;

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Ornamental Aquaculture

book also deals with the Government schemes available for the entrepreneurs for promoting ornamental aquaculture in India.;

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Present Market Situation and Prospects of Meagre (Argyrosomus Regius)

This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started;

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Advances in Tuna Aquaculture

Advances in Tuna Aquaculture: From Hatchery to Market provides detailed overviews on the current status of tuna fisheries, fattening;

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Aquaculture Pharmacology

drug information for the aquaculture industry. This book covers the sources, chemical properties, and mechanisms of action of drugs, and the;

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Offshore Aquaculture in the US

the effect on U.S. offshore aquaculture of global and national trends in seafood supply and demand, other factors that affect market prices;

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Agricultural Risk Transfer

security remain key challenges for mankind. In order to meet global food demand, the Food and Agriculture Organisation estimates that production;

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Alternative Protein Sources in Aquaculture Diets

source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species;

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Aquaculture and the Environment

is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists;

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Fisheries and Aquaculture

industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to;

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Aquaculture Microbiology and Biotechnology, Volume Two

management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish;

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Aquaculture Microbiology and Biotechnology, Volume Two

management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish;

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Fishery Products

responsible for the processing of fish into various products, those responsible for researching safe new products, and departments within other;

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Introduction to the General Principles of Aquaculture

,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market;

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Introduction to the General Principles of Aquaculture

,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market;

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Pond Aquaculture Water Quality Management

quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary;

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Pond Aquaculture Water Quality Management

quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary;

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Sea Cucumber Apostichopus Japonicus 39

, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and;

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The State of World Fisheries and Aquaculture 2010

challenges facing fisheries and aquaculture worldwide. With a steadily rising demand for fish and fish products, the supply of fish as human food hit;

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Aquaculture Development In Less Developed Countries

Aquaculture may not be the panacea for the world's food problems, but It has the potential to make important contributions to diet and;

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Sustainable Fish Production and Processing

processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.

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