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The Life of Yeasts

The Life of Yeasts is een boek van H J Phaff;

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Yeasts in Food

Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising;

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Molecular Biology and Genetic Engineering of Yeasts

Molecular Biology and Genetic Engineering of Yeasts presents a comprehensive examination of how yeasts are used in genetic engineering. The;

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Yeasts

This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide;

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Handbook of Food Spoilage Yeasts

Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and;

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Yeasts in Food and Beverages

of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark;

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Cold-adapted Yeasts

biotechnological potential. This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems;

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Microbiology of Ethanol Fermentation in Sugarcane Biofuels

This book discusses the microbiology of fermentation for the production of bioethanol from sugarcane. Coverage includes how selected yeasts;

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Yeast Physiology And Biotechnology

Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and;

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The Yeasts

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The Yeasts

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Focus On Elementary Biology Student Textbook 3rd Edition (softcover)

Introduces young students to biology. Includes the history of biology; tools; characteristics of living things; taxonomy; cells;

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Bacteria, yeasts and molds in the home

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Brewing and Distilling Yeasts

This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and;

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Non-conventional Yeasts

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on;

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Henrici's molds, yeasts, and actinomycetes

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Microbial Diversity in Ecosystem Sustainability and Biotechnological Application

This volume comprehensively reviews recent advances in our understanding of the diversity of microbes in various types of terrestrial;

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Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source;

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Stress in Yeasts and Filamentous Fungi

Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or;

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Glycerol transport and metabolism in yeasts

Glycerol, a main product of yeast metabolism, is a key compound in the regulation of several metabolic pathways. So, a better understanding;

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Digital Image Analysis of Microbes

Providing specific knowledge in the theory of image analysis, optics, fluorescence, and imaging devices in biomedical laboratories, this;

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Yarrowia lipolytica

yeasts, Y. lipolytica is widely used as a model organism. With its characteristics, such as the ability to accumulate oil and the high capacity;

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including;

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Microbial Aggregation

This text covers in detail bacteria and yeasts, including an overall perspective of microbial aggreg;...

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Candida spp. Virulence and Diagnosis. Anti-Candidal Therapy

pathogenic yeasts. Candida species are the most common fungi involved in candidiases account for more than half of the cases. The presented;

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Chitin

Chitin is widely distributed in nature and is the second most abundant polysaccharide after cellulose. This polysaccharide is mainly found;

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Mushrooms

This book presents topical research from across the globe in the study of the types, properties and nutrition of mushrooms. Topics;

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