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The Elf Folks' Book of Cookery
The Elf FolksÂ’ Book of Cookery was created for elves, faeries and all otherkin to use to adapt to their own needs, both healthy and;
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Practical Cookery
A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;
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Cookery for the Hospitality Industry
A must-have book for thirty years, and now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and;
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Marguerite Pattens Century British Cooki
recipes. The entire book is illustrated throughout in colour and black and white. Marguerite Patten OBE wrote over 170 cookery books, sales;
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Practical Cookery
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition;
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A young folks' history of the Church of Jesus Christ of Latter-Day Saint
A young folks' history of the Church of Jesus Christ of Latter-Day Saint This book, "A young folks' history of the Church of Jesus Christ;
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Margaret Brown's French Cookery Book
''Containing a variety of receipts, from the plainest cookery to the most elaborate French dish.'' 278 recipes. First published in 1886;
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A New System of Domestic Cookery
Before Mrs Beeton there was Eliza Acton and before her Mrs Rundell. Her cookery book, which was an enormous bestseller for the publishing;
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Just Plain Folks Songs of the Old Folks At Home, W/Eddy Arnold,Lefty Fri SONGS OF THE OLD FOLKS AT HOME, W/EDDY ARNOLD,LEFTY FRI. V/A, CD
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback;
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Four Seasons Cookery Book
Margaret Costa was honoured at the prestigious Glenfiddich Awards. The following year the Fours Seasons Cookery Book was published in paperback and;
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Practical Cookery
Practical Cookery Level 2 Diploma is a bespoke version of the best-seller Practical Cookery, tailor-made to support the exact requirements;
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A Plain Cookery Book for the Working Classes (Dodo Press)
, where he studied the art of cookery. Coming to England, he was employed successively by various noblemen, subsequently becoming manager;
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The Country Life Cookery Book
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The Accomplisht Cook
Encouraged by Frances Bissell's recent statement that Robert May's was her favourite cookery book, I thought of the very small number I;
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The Universal Common Sense Cookery Book
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A Text-Book of cookery
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Jane's Cookery Book of Foolproof Food
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Cookery in the Public Schools
Publisher: Boston, D. Lothrop company Publication date: 1890 Subjects: Cookery Notes: This is an OCR reprint. There may be typos or missing;
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Make & Eat
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Bread & Pizza
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Biscuits & Cakes
Cookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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Practical Professional Cookery
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;
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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition
Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;
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