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Let's Cook Dutch

One of the most complete books in its field, this text covers the preparation, usage, and maintenance of Dutch ovens and fire preparation;

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Meat and Protein

Make a place for meat and protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or;

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Veggin' Out

you how to add variety to the classic meat-fille meals we know and love. With over 100 recipes to spark inspiration, from plant based burgers;

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The Practical Vegetarian

to take a break from meat perhaps for a couple of days out of the week you will find The Practical Vegetarian an irreplaceable guide;

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Mediterranean Diet

dinner recipes everyday for 30 days following the Mediterranean Diet. The Mediterranean Diet is a diet that has been shown to help you maintain a;

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Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases

Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all;

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The Ultimate Guide to Home Butchering

Here's a complete guide to home butchering, with recommendations on which tools (knives, paring knives, meat scissors, meat grinders;

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Handbook of Meat and Meat Processing

Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete;

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Asiatic Water Buffalo

. Owing to the limited research and scientific literature available on buffalo meat, the authors' own research findings and our experiences were;

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Meals in a Social Context

Examines the role of meals in creating a sense of family and community in the Mediterranean world in the Hellenistic and Roman periods;

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Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats;

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Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Het boek 'Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More' van Carole Cancler koop;

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Lawrie's Meat Science

the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has;

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