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Supply Response of Food Crops in Rural Farming Communities

the policy instruments. From an empirical perspective, this book looks at the supply response elasticities of the food crop sub-sector;

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Challenging Nature

supply adequate food for the region's inhabitants. In Challenging Nature , Philip Porter examines eighteen farming communities to understand;

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Agriculture, Poverty and Reform in Iran

As in many developing countries, the prospects for land reform in Iran seemed promising. It was expected to improve rural poverty and;

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Organic Farming in Rural Kenya

. The Kenyan government and the Non-Governmental Organizations have been promoting organic farming among rural communities as an environmental;

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Integrated Renewable Energy for Rural Communities

More than two billion people worldwide have currently no access to grid electricity or other efficient energy supply. This is one third;

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Sustainable Agriculture Food Security and Climate Change

, integrated plant nutrient supply system approach, opportunities of organic farming, role of biotechnology in sustainable crop production, bio;

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Promoting Logistics Development in Rural Areas

Logistics plays an important role in agricultural production and supply-chain management, ultimately enhancing food safety and quality;

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Emerging Issues in the U.S. Organic Food Industry

participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to;

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Advances in Food Security and Sustainability

and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security;

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Products and Profit from Poultry

those who are involved in supporting small-scale farming and rural development in general.;

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Writing Off the Rural West

Some of the most intense effects of globalization can be seen in rural communities. Despite a booming world economy, rural communities-and;

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Production Practices and Quality Assessment of Food Crops

of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency;

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Production Practices and Quality Assessment of Food Crops

of these nut- ents constitutes a limiting factor. The supply of nutrients to the plants should be balanced in order to maximise the efficiency;

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Regoverning Markets

agriculture and the livelihoods of rural communities the world over. Farmers and policy-makers are struggling to keep up with the wave of new demands;

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The Financialization of Agri-Food Systems

forestry - along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from;

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Rural Development Issues

Rural development is a crucial issue throughout the world. Key issues include farming and forestry, land use and the management of natural;

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Supply Chain Management for Sustainable Food Networks

chains. * Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security;

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Managing Food Safety Risks in the Agri-Food Industries

Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution;

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Food Diversity Between Rights, Duties and Autonomies

synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions;

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Omics Technologies and Crop Improvement

Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the;

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Advances in Food Security and Sustainability

necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food;

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Impact of Male Out-migration on Rural Women Livelihood

The Impact of Male out-migration on rural women livelihood is among the least researched topic in Ethiopia. Some Localities in Ethiopia are;

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Making Local Food Work

system works and what it needs to thrive. Advocates claim that small biodiverse farms will fundamentally change farming, rural communities, and;

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Anglo-Saxon Farms and Farming

Anglo-Saxon farming made England so wealthy by the eleventh century that it attracted two full-scale invasions. In Anglo-Saxon Farms and;

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The Great Food Gamble

John Humphrys is passionate about the state of British food, farming, fishing and agriculture. Here, he looks back to the days of organic;

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Save and Grow

and farming systems. It comes as cassava production intensifies worldwide, and growers shift from traditional cultivation to monocropping;

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Writings of Farm Women 1840-1940

ordinary and the extraordinary. The writers discuss many different aspects of rural life such as farming techniques, religious beliefs, and;

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Einde inhoud

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